Bitec a la Mexicana
Directions: Step 1 To whatever cut of thinly sliced steak you can get, cut into 1 inch strips. 2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips Step 2 Season the steak with all of the seasonings. 2 tsp salt 2 tsp black pepper 2 tsp garlic […]
Homemade Huaraches with Grandma’s Queso Blanco Cheese
Directions: For Homemade Huaraches : Mix all ingredients add water gradually, knead for about 5 mins. flatten in the shape of as large shoe sole. Place on a oiled comal and cook on each side for about 3 to 4 minutes. Repeat until finished. For Grandma’s Queso Blanco Cheese : warm milk up DO NOT […]
snickerdoodles recipe
Directions: Preheat oven to 375 degrees. Line baking sheets with parchment paper or silicone baking mats and set aside. In a large bowl, whisk together the flour, cream of tartar, baking soda, baking powder and salt. Set aside. Cream the butter in a large bowl. Add the sugar and cream together with the butter until […]
Cafe de Olla (Mexican Spiced Coffee)
Directions: In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes. When the water starts boiling, add the coffee, turn the heat off and stir. Cover the pot and let steep for 5 minutes. Pour through a strainer to serve. Enjoy […]
Homemade Cheesy Gordita Crunch
Directions: Start the ground beef & prep the chicken: Over medium-high heat, add the ground beef to a pan and the salt, onion powder, cumin, paprika, and cayenne. Use a potato masher or metal spatula to break it up as it sears. In a bowl or cutting board, mix the cubed chicken breast with the […]
Shredded Beef Enchiladas
Directions: Preheat oven to 350 degrees F. Pour a thin layer of enchilada sauce into a 13- x 9-inch baking dish (about ½ to ¾ cup) and spread it out evenly over the bottom. Warm the stack of tortillas for about 15 to 20 seconds in the microwave, just until very slightly warmed. Place about […]
Beef Enchilada Mac and Cheese
Directions: Cook the pasta shells according to package directions. Drain and set aside. In a large skillet over medium-high heat, cook the beef and onion until the beef is cooked through with no pink. Drain and set aside. In a large saucepan, heat the cream, enchilada sauce, cumin and salt over medium heat, whisking often, […]
Mexican street corn” tortellini
Directions: Cook the pasta per package instructions. Once it is cooked, drain the pasta. In a large skillet, add the butter. Once the butter melts, add the minced garlic and diced red onion or shallot. Once the garlic is starting to get light brown, add the corn and 1/4 tsp of salt. Mix well and […]
Authentic Chili verde
Directions: Place the tomatillos, peppers (cut sides down), onion and garlic on a baking sheet and broil until the skins are all blistered and black before pureeing in a blender along with the cilantro and setting aside. Heat the oil in a large heavy bottom sauce pan or dutch oven over medium-high heat and brown […]
Boneless Buffalo Wings Recipe
Directions: FOR THE BONELESS WINGS Stir together the flour, seasonings and salt and pepper in a large bowl. In a separate bowl, beat together the egg and buttermilk until combined. Dip each chicken piece into the egg mixture, then into the seasoned flour mixture. Set onto a plate to rest for 10 minutes. (For extra […]