Authentic Green chilaquiles with Cheesy Refried Beans
Directions: To prepare the tortillas: Heat the oven to 300 degrees. Cut the tortillas into 2-inch, bite-sized pieces, lightly brush with oil, sprinkle salt. Set them on a baking tray and bake in the oven until crispy, about 15 to 20 minutes. Let the pieces cool. Alternately, you can fry the tortilla pieces. To prepare […]
Pulled pork enchiladas
Directions: Preheat the oven to 350° and lightly spray a 9 x 13 inch baking dish with non-stick cooking spray. Set aside. In a medium saucepan, over medium heat, add leftover pulled pork, bbq sauce and broth. Stir. Cook until heated through. Pour a little sauce in the bottom of the baking dish and spread […]
Mexican Tamale Pie
Directions: Preheat oven to 400° and spray a large, deep 9×13 baking dish with non-stick cooking spray. Set aside. For the Cornbread In a large bowl, mix cornbread mix, sour cream, creamed corn and eggs together until combined. Spoon into the prepared baking dish and bake for 25-30 minutes. For the Meat Mixture In a […]
Poblano Chicken Tortilla Soup
Directions: 1.In a large soup pot, set over medium heat, cook together the olive oil, onion, poblanos, and garlic for 5 minutes, until fragrant. Add the chicken, taco seasoning, and season with salt and pepper. Pour over the enchilada sauce, salsa verde, and 3 cups of broth. Stir in the hot sauce and butter. 2. […]
Albóndigas con fideos
Directions: For the ground beef: 2 table spoons of ground cumin and 3 cloves of garlic in molcajete with a teaspoon of salt. Hand grind the garlic, ground cumin and salt until it’s a paste add your ground beef in the molcajete along with a cup of rice and work it in until it’s even. […]
Salmon and Asparagus foil wraps with Garlic Lemon Butter Sauce
Directions: For the Garlic Lemon Butter Sauce: In a small mixing bowl, combine the melted unsalted butter, minced garlic, lemon zest, lemon juice, chopped fresh parsley, salt, and black pepper. Mix well and set aside. For the Salmon and Asparagus: Preheat your oven to 375°F (190°C). Place each salmon fillet on a separate square of […]
Cajun Shrimp Deviled Eggs 🥚 🍤
Directions: Eggs In a large pot, arrange the eggs in a single layer. Fill the pot with water until it is about ½-inch above the eggs. Bring the water to a boil, then cover the pot and remove it from the heat. Let the eggs rest in the covered pot for 14 minutes. While the […]
Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes and Green Beans
Directions: Preparing Shrimp and Salmon Rinse and pat dry the shrimp and salmon. Season both with the Cajun seasoning and set aside. Heat olive oil in a pan over medium heat. Once hot, add the shrimp and salmon. Cook for 2-3 minutes on each side or until the shrimp turn pink and the salmon is […]
The Best Pasta Fagioli Soup
Directions: In a large stock pot/soup pot, cook and crumble the ground beef, onion, and ½ teaspoon salt over medium-high heat. When beef is no longer pink drain the excess grease from the pot. 1 pound ground beef,1 yellow onion,½ teaspoon kosher salt Add beef broth, diced tomatoes, jarred pasta sauce, celery, carrots, beans, oregano, […]
The Best Ever Carrot Cake with Cream Cheese Frosting
Directions: Preheat oven to 350 degrees F. Liberally grease a 9×13″ rectangular baking pan with cooking spray and set aside. In a large bowl, whisk together the pineapple and eggs until combined. Whisk in the sugars, oil, and vanilla, followed by the dry ingredients until a cohesive batter comes together. Fold in the pecans, carrots, […]