Homemade Enchiladas Rojas
Instructions: Prepare the red enchilada sauce: In a medium saucepan, bring 3 cups of water to a boil. Add the guajillo and ancho chiles, then remove from heat. Let them soak for 15 minutes until softened. Drain the chiles and transfer them to a blender along with garlic, onion, oregano, cumin, and 1 cup of […]
Green Chile Macaroni Sopita
Instructions: Cook the beef and aromatics: Heat olive oil in a large pot over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain excess fat if needed. Add diced onion and sauté until softened, about 5 minutes. Add minced garlic and cook for another 1 […]
mexican Green Chile Hamburger Helper pasta
Instructions: Cook the beef and aromatics: In a large skillet or Dutch oven, cook the ground beef over medium heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if needed. Add diced onion and sauté until softened, about 5 minutes. Add minced garlic and cook for […]
Green Chile Spaghetti with Green Chile Chicken Meatballs and Green Chile Garlic Bread
Instructions: 1. Make the Green Chile Chicken Meatballs: In a large bowl, combine ground chicken, diced green chiles, breadcrumbs, Parmesan, egg, minced garlic, cumin, salt, and pepper. Mix until well combined. Form the mixture into 1.5-inch meatballs (about 12-15 meatballs). Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, […]
Homemade Mexican Stacked Green Chile Chicken Enchiladas
Instructions: Prepare the green chile sauce: Heat olive oil in a medium saucepan over medium heat. Add diced onion and sauté until softened, about 5 minutes. Add minced garlic and cook for another 1 minute. Stir in the roasted green chiles, chicken broth, cumin, and a pinch of salt. Simmer for 10 minutes to blend […]
Green Chile Chicken Enchiladas with Extra Cilantro
Instructions: Prepare the green chile sauce: Heat olive oil in a medium saucepan over medium heat. Add diced onion and sauté until softened, about 5 minutes. Add minced garlic and cook for another 1 minute. Stir in the roasted green chiles, chicken broth, cumin, and a pinch of salt. Simmer for 10 minutes to blend […]
Creamy Pinto Beans with Bacon and Roasted Chili
Instructions Prepare the beans: Soak the pinto beans in 6 cups of water overnight (or at least 8 hours). Drain and rinse. In a large pot, add the soaked beans, onion halves, garlic cloves, bay leaf, and 6 cups of fresh water. Bring to a boil, then reduce to a simmer. Cook for 1.5-2 hours, […]
Chicken Enchiladas Recipe
Instructions: Prepare the enchilada sauce: Heat olive oil in a medium saucepan over medium heat. Add flour and whisk for 1 minute to form a roux. Add chili powder, garlic powder, cumin, and oregano, and whisk for another 30 seconds. Gradually whisk in the chicken broth and tomato sauce. Bring to a simmer, stirring occasionally, […]
Baked Ranch Chicken Wings Recipe
Directions: To Bake Crispy Wings: Preheat oven to 400°F. Line two large baking sheets (with a large rim) with parchment paper or foil. Set a wire rack (preferably a nonstick rack, or lightly greased) over baking sheets. Pat chicken wings dry with paper towels. Divide wings between wire racks and spread out in a single […]
Baked Ranch Chicken Wings Recipe
Directions: To Bake Crispy Wings: Preheat oven to 400°F. Line two large baking sheets (with a large rim) with parchment paper or foil. Set a wire rack (preferably a nonstick rack, or lightly greased) over baking sheets. Pat chicken wings dry with paper towels. Divide wings between wire racks and spread out in a single […]