Smoked Ribeye with Loaded Baked Potato & Broccoli
Instructions: 1. Smoke the Ribeye Pat steaks dry. Rub with olive oil and season with salt, pepper, garlic powder, and smoked paprika. Preheat smoker to 225°F (107°C). Smoke steaks until internal temperature reaches: 115°F (46°C) for medium-rare 125°F (52°C) for medium 2. Reverse Sear Heat a cast-iron skillet or grill to very high heat. Add […]
Steak & Bacon Cheesy Twice-Baked Potatoes
Instructions 1. Bake the Potatoes Preheat oven to 400°F (200°C). Rub potatoes with olive oil and sprinkle with salt. Bake for 50–60 minutes until fork-tender. Let cool slightly. 2. Cook the Steak Season steak with garlic powder, paprika, salt, and pepper. Heat a skillet over medium-high heat with olive oil. Sear steak 3–4 minutes per […]
Homemade Stuffed Crust Pepperoni & Grilled Chicken Pizza
Instructions Step 1: Make the Dough Mix warm water, yeast, and sugar. Let sit 5 minutes until foamy. Add flour, olive oil, and salt. Knead 8–10 minutes. Place in an oiled bowl. Cover and let rise 1–2 hours until doubled. Step 2: Prepare Chicken Season chicken with garlic powder, paprika, onion powder, salt, and pepper. […]
Marry Me Chicken over Mashed Potatoes
Instructions Step 1: Make the Mashed Potatoes Add potatoes to a large pot and cover with water. Bring to a boil and cook 15–20 minutes until fork tender. Drain completely. Mash potatoes. Mix in butter, warm cream, sour cream, salt, and pepper. Keep warm. Step 2: Prepare the Green Beans Cook bacon in a skillet […]
Jamaican Jerk Chicken Wings Plate
Instructions 1. Marinate the Chicken Blend all marinade ingredients until smooth. Toss wings with marinade. Cover and refrigerate at least 4 hours or overnight. 2. Cook the Jerk Wings Oven Method Preheat oven to 400°F (200°C). Place wings on a baking rack over a lined baking sheet. Bake 40–45 minutes, turning halfway through. Broil 3–5 […]
Southern Pot Roast Plate
Instructions: Step 1: Prepare the Pot Roast Season roast with salt, pepper, paprika, thyme, and rosemary. Heat oil in a Dutch oven. Sear roast 4–5 minutes per side until browned. Remove roast and sauté onions and garlic. Add broth, Worcestershire sauce, soy sauce, and tomato paste. Return roast to pot. Cover and cook: Oven: 325°F […]
Rajas Poblanas (Roasted Poblano Strips in Cream Sauce)
Instructions: Roast the Poblanos: Place peppers directly over flame or under a broiler. Roast until blackened and blistered. Place in a plastic bag or cover in a bowl for 10 min to steam. Peel off skins, remove seeds, and cut into thin strips. Sauté the Onions: In a large skillet, heat oil or butter. Add […]
Copycat of An Old Classic mexican – The Enchirito
Instructions 1. Prepare the Seasoned Potatoes: Preheat your oven to 400°F (200°C). Toss the diced potatoes with olive oil, chili powder, cumin, salt, and black pepper. Spread the potatoes in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway, until golden and crispy. Set aside. 2. Make the Enchilada Sauce: […]
Borracho Beans (Frijoles Borracho)
Instructions Prepare the Beans (if using dried beans): Rinse the dried pinto beans and soak them overnight in water (or use the quick-soak method: boil for 2 minutes, then let sit for 1 hour). Drain and set aside. If using canned beans, skip this step. 2. Cook the Bacon and Aromatics: In a large pot […]
Charro Beans (Frijoles Charros)
Instructions 1. Prepare the Beans (if using dried beans): Rinse the dried pinto beans and soak them overnight in water (or use the quick-soak method: boil for 2 minutes, then let sit for 1 hour). Drain and set aside. If using canned beans, skip this step. 2. Cook the Bacon and Aromatics: In a large […]