Queso Fresco Avocado Wontons with Cilantro Lime Crema
Instructions: 1. Prepare the Wonton Filling: In a medium bowl, combine the mashed avocados, queso fresco, red onion, jalapeño, lime juice, salt, black pepper, and cumin. Mix until well combined. 2. Assemble the Wontons: Place a wonton wrapper on a clean surface. Spoon about 1 tsp of the avocado mixture into the center of the […]
Chicharrones en Salsa Verde and Chilaquiles Rojos
Instructions 1. Make the Salsa Verde for Chicharrones: In a medium pot, bring water to a boil. Add tomatillos, serrano chiles, onion, and garlic. Boil for 5-7 minutes until tomatillos soften and turn pale green. Drain and transfer to a blender. Add cilantro and 1/2 cup chicken broth. Blend until smooth. Season with salt. 2. […]
Guacamole with Chicharrónes
Instructions 1. Prepare the Chicharrónes (if making from scratch): Cut the pork belly or skin into 2-inch pieces. Rub with salt and baking soda (if using). In a large pot, cover the pork with water and bring to a boil. Reduce heat and simmer for 1-1.5 hours until tender. Remove the pork, pat dry, and […]
Bacon and Shrimp Stuffed Jalapeño Poppers
Instructions Prepare the Jalapeños: Preheat your oven to 375°F (190°C). Slice each jalapeño lengthwise and remove the seeds and membranes (wear gloves if sensitive to spice). Set aside. Make the Shrimp Filling: In a medium bowl, mix the chopped shrimp, cream cheese, shredded cheese, cumin, chili powder, garlic powder, cilantro, salt, and pepper until well […]
Crispy steak and guacamole
Instructions: 1. Prepare the Crispy Steak: In a bowl, toss the steak cubes with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated. Heat a large cast-iron skillet over medium-high heat. Add the steak cubes in a single layer (work in batches if needed to avoid overcrowding). […]
Puerco en Salsa Verde with Mexican Red Rice
Instructions 1. Prepare the Salsa Verde: In a large pot, bring water to a boil. Add tomatillos, serrano chiles, onion, and garlic. Boil for 5-7 minutes until tomatillos are soft and change color. Drain the vegetables, then transfer to a blender with cilantro, cumin, and salt. Blend until smooth. Set aside. 2. Cook the Pork: […]
Traditional Mexican Eggs with Beans Breakfast
Instructions: Prepare the broth and beans: In a large pot, combine the chicken broth (or water), halved onion, garlic, cumin, oregano, and a pinch of salt. Bring to a boil, then reduce to a simmer. Add the pinto beans and hominy, and simmer for 20-30 minutes to allow the flavors to meld. Adjust seasoning with […]
mexican ground beef Crispy tacos
Instructions Cook the ground beef filling: In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon, until browned, about 5-7 minutes. Drain excess fat if needed. Add diced onion and sauté until softened, about 5 minutes. Add minced garlic and cook for another 1 minute. Stir in chili […]
Steak and shrimp tacos
Instructions 1. Marinate the Steak and Shrimp: Steak: In a bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Rub the mixture all over the steak. Let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the fridge. Shrimp: In a separate bowl, […]
Homemade White Carnitas Enchiladas
Instructions: 1. Prepare the Carnitas: In a large pot or Dutch oven, combine pork chunks, onion, garlic, cumin, oregano, salt, pepper, orange juice, and chicken broth. Bring to a boil, then reduce to a simmer. Cover and cook for 2-3 hours, or until the pork is tender and easily shreds with a fork. Alternatively, use […]