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Agua Fresca de Pistacho Cremosita (creamy pistachio water )

Directions: Blend 1 cup of pistachios (without shell) and 1 cup of water for about 1 minute. In a seperate container mix all the milks together with 3-4 drops of food coloring and 1 cup of water with pistachio from blender. Add ice to seperate pitcher and add pistachio drink. Pour into cups and ENJOY […]

Watermelon with kiwi and lime water

Directions: Blend chunks of watermelon with peeled kiwis, 3 cups of water, lime juice,and sugar (about 3/4 cup). Pour into pitcher, add 5 cups water or until full. Stir a few times and taste if it needs more sugar mix it in. Serve cold or with ice and Enjoy Enjoy !!

Red Enchiladas for dinner

Directions: Boil all your Chile’s, onion, Roma tomato & garlic cloves for about 10 minutes. Once everything is done, put everything in the blender; cumin, oregano, salt to taste, chicken bouillon (optional) and use the same boiled water (eyeball it). Add 2tbsp of lard to a pot. Once lard is melted, strain your red sauce […]

authentic mexican guacamole recipe

Directions: Peel the avocado and remove the core. Mash the avocado in a molcajete until it reaches your desired consistency Add the onion, jalapeno, cilantro and tomato and mix well. Add lime juice and salt to taste. Enjoy !!

Pollo Asado Mexican Roast Chicken

Directions: Marinate the Chicken. Mix together 1/2 cup olive oil, orange juice, lime juice, vinegar, garlic, sazon, achiote, paprika, oregano, cumin, red pepper flakes and a bit of salt and pepper. Add the chicken to a large platter or dish and pour in the marinade. Alternatively, you can use a large sealable bag. Refrigerate and […]

MEXICAN CHICKEN MARINADE

Directions: In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine. Add the chicken (I used 3 pounds boneless skinless chicken breasts) and toss with marinade to coat. Seal bag or cover and marinate in the fridge for 2 to 8 hours. Remove the chicken from […]

Baked Blueberry Donuts

Directions: Preheat oven to 350 F. Grease donut pan well with butter or cooking spray and set aside. In a large bowl, mix the dry ingredients together (flour, sugar, salt, and baking powder). Set aside. In a small bowl, whisk buttermilk, butter, and egg together. Stir wet ingredients into dry ingredients and mix until just […]

SKINNY SPICY MEXICAN STYLE SHRIMP

Directions: Preheat oven to 350 degrees. In a microwave safe bowl, combine all ingredients except the shrimp + limes (if using). Cover and microwave for 1 minute until all flavors are combined and butter is melted. Stir until blended. Spray a 13 x 9 baking dish with vegetable cooking spray. Add shrimp and pour the […]

Enchiladas Suizas

Directions: Roast the poblanos and jalapenos. Peel the poblanos, then seed and stem them and the jalapnos (see above for detailed directions). Add 2 pounds of chicken, 1/2 of a yellow onion, 3 cloves of garlic, 1 tsp. of kosher salt, and 6 cups of chicken stock to a pot. If the chicken isn’t covered […]