chicken taquitos baked or fried

Directions: Rinse chicken and boil in water with Korr seasoning and 1/2 onion for about 45 min until fully cooked, then shred chicken and set aside. Heat oil in a skillet medium heat, warm tortillas in microwave for 1 minute and add chicken in the middle and roll. When oil is ready deep fry until […]

Conchas pan dulce recipe

Directions: 1.mix the water , yeast ,and sugar in a bowl . Wait 10 minute for the mixture to bloom. 2. After 10 minutes add all the other ingredients l,only 3 1/4 cups of flour though . 3. Once the mixture starts coming together and has a more clumpy texture , flip it into a […]

Strawberry Cheesecake Bars

Directions: CRUST AND TOPPING: Line a 9×9 or 8×8 inch square baking dish with foil, leaving an overhang on the sides. Set aside. To the bowl of a food processor or high powered blender add the vanilla wafers and pulse until finely ground. Add in the freeze dried strawberries and butter and pulse until ground […]

Sweet Potato Hand Pies

Directions: Adjust your toaster oven’s cooking rack to the middle position and preheat to 400°F or 375°F for convection toaster ovens. Lightly grease a quarter sheet pan or line with a silicone baking mat. In a medium bowl combine the mashed sweet potato, brown sugar, vanilla, cinnamon, nutmeg, salt, and pecans. Taste and add more […]

made some green spaghetti

Directions: I cut the tops off the poblanos before roasting them. Its so much easier to get the seeds out. Char them, put in bag to steam then peel skin off. Add in blender with everything except the spaghetti and blend really well. In a pot bring water to boil. Add a few shakes of […]

Mexican Chicken Flautas

Directions: Saute the onions on medium heat until translucent (around 5 minutes), then add the minced garlic and simmer for 2 more minutes. Add the chopped tomatoes and the shredded chicken. Cook over medium heat for 5 minutes, allowing the tomatoes to cook down slightly. Remove from heat. Add ⅙ of the filling to each […]

Authentic Chicken Mole

Directions: Cook the chicken: Add the chicken, the whole onion, 3 cloves of garlic, 1 teaspoon of salt and 8 cups of water to a large pot and bring it to a boil. Reduce the heat to medium-low, cover and simmer for 15 minutes or until the chicken has cooked through and the internal temperature […]

Homemade Aguachiles recipe

Directions: Make sure shrimp is peeled and deveined. I slice shrimp in half and place in a bowl. Squeeze all limes until shrimp is almost covered. I add a little water to cover shrimp and mix. Place in fridge for about 30-40 mins, shrimp will change color when fully cooked from the lime. While shrimp […]

cilantro lime avacodo salsa

Directions: Boil the tomatillos and jalapeno (you can add more for spicier salsa or none if you dont want heat) In blender put all other ingredients. Boil tomatillos about 10 min. Add them to blender along with about a cup of the water. Blend well, taste for salt. Enjoy !!

Tacos de Carne Asada

Directions: 1.Cut steak into ½” pieces; transfer to a large non-metallic bowl or deep dish. Pour Mojo over steak, making sure all pieces are completely submerged; cover and transfer to the refrigerator. Marinate at least 2 hours or up to 24 hours. Bring steak to room temperature 30 minutes before cooking; drain and discard marinade.  […]