Carne Con Papas
Ingredients: 2 pounds chuck roast(diezmillo), sirloin or top round sliced thin 1 tsp Salt, plus more, to taste 1 tsp Pepper, plus more, to taste 1 tsp Garlic powder 1 tsp Cumin 1 tsp Oregano 3 tablespoons Avocado or Olive oil 5 roma tomatoes, 495 grams quartered 1 medium white onion, 242 grams peeled and […]
Marranitos (Mexican Pig-Shaped Cookies)
Ingredients: 1 ¼ cups packed brown sugar ¼ cup shortening 1 egg ¼ cup milk 1 ½ teaspoons vanilla extract 1 ½ teaspoons baking soda 1 ½ teaspoons ground cinnamon 1 cup unsulfured molasses 6 cups all-purpose flour 1 egg, beaten TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Banana pudding cheesecake squares
Ingredients: Vanilla Wafer Crust 1½ cup vanilla wafer crumbs 4 tablespoon salted butter – melted 3 tablespoon granulated sugar Banana Cheesecake Filling 1½ medium overripe bananas – puréed 16 oz cream cheese – room temperature ½ cup heavy cream – room temperature 2 large eggs – room temperature ½ cup sugar 1 tablespoon pure vanilla extract 1 tablespoon cornstarch Custard and Toppings 12 oz evaporated milk – 1 can 3 large egg yolks ½ cup granulated sugar 2 teaspoon pure vanilla extract 4 tablespoon salted butter 1 tablespoon cornstarch mini vanilla wafers – optional bananas – barely ripe, sliced (optional) vanilla wafer crumbs – optional […]
Strawberry lemonade pound cake
Ingredients: For the cake: 1 cup butter softened, room temperature 2 cups sugar 3 eggs 1 tablespoon lemon juice Zest of 1 lemon 2 ½ cups cake flour plus five tablespoons ½ teaspoon baking soda ½ teaspoon kosher salt 1 cup plain Greek yogurt 12 ounces fresh strawberries diced small or pulsed a couple of times in a food processor For the glaze: 6 large. very ripe strawberries stemmed and crushed ¼ cup half and half or whole milk […]
BANANA LICUADO ( MEXICAN SMOOTHIE )
Ingredients: 2 cups milk 1 ripe banana 2 tablespoons sugar several handfuls of ice nutmeg (optional garnish) TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Authentic Enfrijoladas Mexican Recipe
Ingredients: For enfrijoladas 24 corn tortillas 1 large onion (diced) 1 lb queso fresco (crumbled) oil for frying (as needed) For the beans sauce 3 cups cooked beans 1 ½ cups beans cooking water (or vegetable stock) ½ small onion 2 chipotle in adobo peppers ½ tsp cumin powder 1 garlic clove (peeled) 2 Tbsp olive oil salt (to taste) Toppings Mexican crema (or sour cream) queso fresco (read notes) cilantro (chopped) avocado slices (optional) fresh chilies or your favorite salsa (optional) TURN […]
RED CHICKEN POZOLE
Ingredients: 10 cups water 2 pounds chicken breast 1 small white onion, quartered 2 garlic cloves, peeled 2 teaspoons salt, divided 8 New Mexico or guajillo chiles, rinsed, stemmed, and seeded 3 (15.5-ounce) cans BUSH’S White Hominy, rinsed and drained Garnishes: Shredded cabbage Radish slices Limes Diced onion Dried oregano TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Bacon Wrapped Jalapeno Poppers Asada Tacos
Ingredients: 15–16 fresh jalapenos 1 lb ground beef 1 pkg (1 oz) Old El Paso Taco Seasoning Mix 2/3 cup water 4 tablespoons cream cheese, (softened) 1 cup shredded Cheddar cheese 1/2 lb bacon (the amount you need will depend on the size of your peppers. You will need approximately 1 slice of bacon per pepper) TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Homemade Taco Dorados Sinaloa
Ingredients: 1 pound ground sirloin or 90 percent lean ground beef vegetable oil 1 cup finely chopped onion 1½ tablespoons mild chile powder 1 tablespoon paprika 1½ teaspoons ground cumin ¾ teaspoon garlic powder ½ teaspoon dried oregano 1½ teaspoons kosher salt 1½ tablespoons tomato paste 1½ teaspoons finely minced chipotle chile in adobo 2 […]
Beef empanadas with avocado salsa
Ingredients: Empanadas : 1pound ground beef 1 potato diced 1 carrot diced 1 jalapeño diced 1/2 a small onion diced Salt, pepper and cumin to taste Avocado Salsa: 3 jalapeños chopped 4 Chile serranos chopped 2-3 tomatillos chopped 2-3 cloves of garlic 2 avocados 1 bunch of cilantro Salt to taste TURN TO THE NEXT […]