Mexican pozole for dinner
Ingredients: Chile sauce: 2oz guajillo Chile 2oz Chile California 2oz Chile New Mexico 1.5 tablespoons oregano 2 heads of garlic 3 teaspoon salt ( or to taste) 1 or 2 cups of water (depending how thick you see it) Meat: 2lbs pig feet ( optional) 5lbs pozole mix ( they have it at meat markets) […]
Lengua Tacos : Beef Tongue Tacos
Ingredients: 1 beef tongue 5-7 peppercorns 4 bay leaves 1 onion cut in halves 5 whole garlic 3 tbs salt Salsa: 6 tomatillos 3 jalapeños 1 serrano Cilantro 1 garlic 1/4 onion TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Grandma’s Queso Blanco Cheese recipe
Ingredients: 1 gallon of whole milk bonus if it’s fresh 1/3 of a cup of white vinegar ( you can use freshly squeezed lemon juice if you don’t like vinegar) 1 teaspoon of salt or to taste Cheese cloth TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Home made conchas (pan dulce)
Ingredients: DOUGH: 1 cup warm milk (no hotter than 110 degrees) 1/4 cup room temp unsalted butter (half a stick) 1 egg 4 tablespoons sugar 1 teaspoon cinnamon 1/2 teaspoon salt 2 1/2 teaspoon INSTANT dry yeast (two packets) 3 cups of flour sifted CRUST: 1 cup flour 1 cup powdered sugar 1/4 cup unsalted […]
Mexican Chamoy dip
Ingredients: For beverages or dulces enchilados : 12 pulparindos 1/4 cup water 1/4 cup chamoy 1 tablespoon tajin 1 tablespoon trechas TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Chicken Tortilla Soup with zucchini
Ingredients: 1 yellow squash 1 zucchini 1 jalapeño 1/2 white onion 3 garlic pods 1 corn on the cob 1 can black beans 1 can diced tomatoes Rotisserie Chicken Seasonings: Salt, Pepper, Ground Cumin, Caldo de Pollo Bouillon Toppings: Monterey Jack cheese, Avocado chunks, and crispy tortilla strips. TURN TO THE NEXT PAGE TO READ […]
Chicken Tortilla Soup
Ingredients: For the Soup… 4 Roma Tomatoes (or 3 if they are large) roasted 2 Cloves of Garlic roasted 1/4 to 1/2 Onion roasted 1 Large Ancho Chili (use 2 if they are small) boiled and de-seeded 6 Cups of Chicken Stock 4 cups if water 4 potatoes (I prefer Russets and I love potatoes […]
STRAWBERRY CRUNCH CAKE WITH CHEESECAKE
Ingredients: The Earth’s crust 22 Crushed Golden Oreos 5 tablespoons melted butter Filling 4 packages of 8oz cream cheese 1 2/3 cup of sugar 1/4 cup cornstarch 1 tablespoon of pure vanilla extract 2 large eggs 3/4 cup heavy whipping cream Smuckers strawberry ice cream jar Topping 12 Golden Oreos crushed and divided into 2 […]
carne with conchitas soup
When feeling under the weather, traditional Mexican comfort food to the rescue!!! This sopa hit the spot… How to make it: – 2 thinly sliced and seasoned steaks – 1/4 diced onion – 1 finely diced jalapeno – 1 diced tomato – 1 can of corn – 2 handfuls of chopped cilantro – 1 7 […]
Caldo Tlalpeño Mexican recipe
Ingredients: TO COOK THE CHICKEN: 20 oz. boneless chicken breast ¼ white onion 1 large garlic clove 8 cups of water 1 tsp. salt FOR THE CALDO TLALPEÑO: 2 tbsp. vegetable oil 9 oz. carrots peeled and sliced (about 2 carrots) 2 tbsp. white onion finely chopped 10 oz. large tomatoes chopped (about 2 large tomatoes) 1 garlic clove 3½ oz. green beans chopped 1 cup cooked chickpeas canned chickpeas are OK 2 Cilantro sprigs 4 Epazote leaves TO GARNISH: 1 Avocado diced 4 oz. Mexican Cheese Queso […]