Queso Panela en Salsa
Ingredients: 1 .25 lbs Queso Panela 5 4 tomatoes diced save 1 for salsa 2 chiles serranos 2 garlic cloves 1/2 onion cut in slivers 1 tbsp Knorr tomate or pollo A pinch of cumin TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Salsa de Molcajete Picosa
Salsita de molcajete on deck!!! Just made this this Salsa is very spicy the chile manzano takes it to the next level… Salsa de Molcajete Picosa Ingredients: 4 tomatoes 7 serranos 1 chile manzano 3 jalapeños 3 garlic cloves 1/8 piece of yellow onion Kosher salt to taste TURN TO THE NEXT PAGE TO READ […]
Homemade mexican Churros
Ingredients: 2 cups water 2 tbsps sugar 2 tsps vanilla 1 tsp salt 2 tbsps Oil (vegetable or canola) 2 cups all-purpose flour 1M open star piping tip a larger tip can be used 1 disposable piping bag 1 large skillet for frying 1/2 quart of oil Cinnamon and Sugar for coating ** they should […]
Mexican tuna salad with pasta
Ingredients: 3 cans solid white Albacore tuna drained 1 pound macaroni boiled and salted 1 can yellow corn drained 4 green onions chopped 1/2 yellow onion or red onion chopped 5 pickled jalapeños and carrots diced 2 celery sticks chopped 2 potatoes boiled and cubed 2 cups frozen mixed veggies (thawed) 1/2 a bunch of […]
Camarrones Rancheros Estilo Sonora
Ingredients: Tonight I’m surprising my hubby with one of his favorite dishes… Camarrones Rancheros Camarrones Rancheros Estilo Sonora 2lbs Raw Large cleaned and deveined shrimp Oil a few tbsps 5 Roma tomatoes Diced 1 small onion chopped 3 garlic cloves minced 3 Chile Serranos sliced Jugo Maggi 2 splashes (optional) Salt and pepper to taste […]
grandma mercie’s flour tortilla with warm melted butter
Ingredients: 7 cups all-purpose flour 1 tablespoon baking powder 2 + 1/2 teaspoons salt 3/4 cup Crisco shortening, cut into small pieces (or fresh lard) 2 + 1/2 cups warm water (super hot water if using lard) TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Costillas de Puerco en Salsa Verde
Spicy Ingredients: 18 small tomatillos charred 3 garlic cloves 1/4 onion 3 to 5 serranos 10 sprigs cilantro Kosher salt to taste 1/4 tsp cumin (optional) 2.5 lbs pork ribs TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
pork ribs in red Chile sauce
Ingredients: 3 lbs pork ribs cut in chunks (pork butt works great too) 1 small onion 3 garlic garlic cloves 8 Chile guajillo or New Mexico for a spicier dish add 5 Chile de arbol 1/4 tsp cumin 1 tsp ground oregano Salt and pepper to taste (I use kosher salt) TURN TO THE NEXT […]
Mexican Enchiladas Sonorense
Ingredients: Take homemade or store bought corn tortillas and dip one by one in oil then sauce or vice versa. Fill with crumbled queso fresco and onions. Fold or roll and top with lettuce, tomatoes, queso fresco and crema serve immediately enjoy!!! *** if heat isn’t your thing you can adjust it by just using […]
Gorditas Infladas for dinner tonight
Gorditas Infladas is what’s for dinner tonight… Gorditas Infladas Ingredients: 2 cups Maseca 2 tbsps flour 1 tbsp baking powder 1 tsp salt 2 cups warm water Enough oil to fry (I use avocado) TURN TO THE NEXT PAGE TO READ INSTRUCTIONS