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Agua Fresca de Pistacho Cremosita (creamy pistachio water )

Agua Fresca de Pistacho Cremosita (creamy pistachio water ) MommaBears way 1 cup of pistachios 2 cups of water 1 can of evaporated milk 1 cup of regular milk 1 small can of sweet condensed milk (lechera) Green food coloring 1 gal pitcher TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Watermelon with kiwi and lime water

Agua Fresca de Sandia con kiwi y limon (Watermelon with kiwi and lime water ) Mamabears way Ingredients: Watermelon 4 limes or lemon 4 kiwis 6-8 cups of water Sugar Ice 2 gal pitcher TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Red Enchiladas for dinner

Ingredients: Red Sauce -7 Chile Guajillo -2 Chile Ancho -3 Chile De Arbol (I love my enchiladas spicy) -1/4 of a onion -2 garlic cloves -1 Roma Tomato -1/4 tsp of mexican oregano -1/4 tsp cumin -1/4 tsp knorr chicken bouillon (optional) -Salt to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

authentic mexican guacamole recipe

Ingredients: 2 ripe avocados 1/4 onion finely chopped 1 jalapeno finely chopped (optional) 1/4 cup Cilantro finely chopped 1-2 teaspoons of lime juice salt to taste 1-2 tomato finely chopped TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Pollo Asado Mexican Roast Chicken

Ingredients: 2.5 pounds chicken parts bone-in, skin on – use a whole cut up chicken or your favorite parts, like leg thigh quarters, breasts, etc 1/2 cup olive oil + more as needed Juice from 1 large orange Juice from 1 large lime 2 tablespoons vinegar 6 cloves garlic minced 1 tablespoon sazon + more for sprinkling 1 tablespoon achiote powder + more for sprinkling 1 tablespoon paprika or use cayenne for more heat 1 tablespoon Mexican […]

MEXICAN CHICKEN MARINADE

Ingredients: 1/4 cup olive oil 1/4 cup chopped cilantro 2 tablespoons lime juice (juice of 1 lime) 1 tablespoon minced garlic (about 3 cloves) 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon coarse kosher salt 1/2 teaspoon smoked paprika 1/2 teaspoon ancho chili powder 3-4 pounds chicken breasts, thighs, or any cut you prefer TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Baked Blueberry Donuts

Ingredients: 1 cup all-purpose flour ½ cup light brown sugar, packed ½ teaspoon salt 1 teaspoon baking powder ½ cup buttermilk (OR yogurt OR sour cream) 2 Tablespoons unsalted butter, melted 1 large egg 1 cup blueberries For the glaze: 1 cup confectioner’s sugar ½ tsp pure vanilla extract 2-3 Tablespoons milk TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

SKINNY SPICY MEXICAN STYLE SHRIMP

Ingredients: 1.5 Tablespoons of Land O’Lakes Light Whipped Butter ¼ Cup of Heinz No Sugar Ketchup* 1 Tablespoon Each of Chili Garlic Sauce + Hot Sauce ½ Teaspoon Each of Chili Powder, Garlic Powder & Cumin 2 Pounds of Raw Peeled Large Shrimp Vegetable Cooking Spray Sliced Limes, Optional TURN TO THE NEXT PAGE TO […]

Enchiladas Suizas

Ingredients: Enchilada Filling 2 lb. boneless, skinless chicken thighs 1/2 large yellow onion 6 cups chicken stock 1 tsp. kosher salt Enchilada Sauce 4 poblano peppers – roasted, seeded, and peeled (see above) 3 jalapeno peppers – roasted and seeded (see above) 3 cloves garlic – whole, unpeeled 6 oz. tomatillos – husks and stems removed 1/2 cup sour cream 1/2 cup cream cheese 1 tsp. kosher salt Assembly 8 oz. Oaxaca cheese – shredded (you can substitute Monterrey Jack) 12 yellow corn tortillas 2 medium radishes – thinly sliced (optional) 2 tbsp. cilantro – chopped (optional) […]