Gorditas filled with chorizo
Ingredients: For Gorditas de Harina : 3 cups flour 1 tsp salt 1 tsp baking powder 1/2 cup lard or shortening 1 cup hot tap Mix the first 3 ingredients add lard and incorporate well add water little by little to form a nice dough. Knead 5 to 10 minutes make large balls I made […]
Beef Barbacoa Torta
Ingredients : Beef Barbacoa Torta 1 pkg Rumba Meats Cachete de Res (Beef Cheek Meat) 1 tablespoon garlic powder 1 tablespoon onion powder 2 cups water 4-6 bolillo rolls 1 cup refried beans 4-6 slices Panela cheese 1/2 head lettuce 2 large tomatoes, sliced 2-3 avocados, sliced 1 large onion, sliced Radish, sliced, to garnish Salt & pepper to taste Pickled jalapeños, optional TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
FANTASTIC MEATBALL CASSEROLE
INGREDIENTS : 1 kg of ground beef 150 g onions 2 cloves of garlic 2 c. chopped parsley 0.5 c. ground cumin 2 c. tablespoon olive oil 40 g of unsalted butter salt, pepper to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Mom’s Picadillo Con Papa. Ground Beef with Potatoes
Ingredients : 1 medium Russet potato or 2 white potatoes peeled and diced 1 pound ground chuck 1 teaspoon salt more to taste 1 teaspoon garlic powder 1 teaspoon cumin 1/2 teaspoon pepper 1 clove garlic minced 1 small white onion diced 2 large Roma tomatoes roughly chopped 1 to 2 serrano chiles roughly chopped 1/4 cup water pinch of salt and Mexican oregano TURN […]
Albondigas Soup
Ingredients: FOR THE TOMATO BROTH: 1 Lb. tomato ¼ medium white onion 1 garlic clove 1 tablespoon vegetable oil 4 cups of chicken broth* ½ cup chopped cilantro Salt to taste FOR THE MEATBALLS: 1 Lb. ground beef 1 slice of bread ¼ cup milk 1 large egg beaten. 1 garlic clove chopped (or ⅓-teaspoon garlic powder) 6 peppercorns or ½ teaspoon of ground pepper Salt to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Traditional Galaktoboureko recipe
Ingredients: Custard 1 cup fine semolina 1 cup caster sugar 6 cups milk 5 egg yolks 1 packet vanilla sugar Syrup 3 cups caster sugar 1.5 cups water 1 cinnamon stick 3 cloves, whole TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Epic Beef Nachos Supreme
Ingredients Beef: 300 g (0.66 pounds) Onion: 1 medium (diced) Red beans: 400 g Nachos: 175 g Grated cheese: ½ cup Heavy cream: ½ cup, sour cream, or creme Fresh For the sauce: (mix together) Tomato sauce Onions Peppers Hot jalapenos Garlic Cilantro TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
SHRIMP FAJITAS
Ingredients 1 tablespoon vegetable oil 2 cups sliced bell peppers red, orange, yellow or a combination 1 onion thinly sliced 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon smoked paprika 2 tablespoons chopped cilantro 1 pound large shrimp peeled and deveined, tails removed if desired […]
Cheesy Shrimp Tacos with Guacamole
Ingredients: 12ounces (2 medium-small round or 4 or 5 plum) ripe tomatoes, cut into ¼-inch pieces Fresh serrano chiles to taste, (roughly 3 to 5), or even more if you like it really picante), stemmed, seeded if you wish, and finely chopped 1/4cup chopped cilantro, thick bottom stems removed 1large garlic clove, peeled and very […]
Old Fashioned Caldo de Res
Ingredients: Short ribs (5-6) Boneless beef roast cut up 3 corn on the cobs cut in half or smaller if you’d like Cabbage Beef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired. Garlic powder (2-3tbs) Cumin (2 tsp) 1-2 carrots 4-6 potatoes (I like […]