Frijoles Charros
Ingredients: Frijoles Charros: 3-40 OZ cans of Pinto Beans (your favorite) 1 -25.9 oz can of La Costeña jalapeño juice 1 pkg bacon cut into small pieces 1 pkg chorizo 3/4 pkg cubed ham 6-8 hot dogs cut in half and cut the halves sliced 1/2 medium onion diced Handful of cilantro chopped TURN TO […]
The Best Nachos
INGREDIENTS: 1 pound ground beef 1 onion, chopped 1 (15-ounce) can black beans 1 (16-ounce) can low fat refried beans 1 large bag thick corn tortilla chips 2 roma tomatoes, diced 1/2 cup pickled jalapeños, sliced 1/4 cup black olives, sliced 1 (8-ounce) package shredded cheese, Cheddar or Monterrey Jack 2 to 3 green onions, […]
Homemade Sopa de Fideo vegetable (Chicken Noodle Soup)
Ingredients: • 1 tablespoon of olive oil • 1 chicken breast cubed • 1 teaspoon of garlic powder • 1 tablespoon of dried oregano divided • 1 teaspoon of salt • ½ teaspoon of black pepper • 1 packet of sazon or 1 teaspoon of turmeric for color • 1 teaspoon of ground cumin • […]
Mexican Beef Sopes
Ingredients: Sopes 12 ounces pre-cooked shredded beef 2 cups masa harina 2 tablespoons all-purpose flour, plus more for rolling dough 1 teaspoon baking powder 3/4 teaspoon salt, divided 1 2/3 cups water 2/3 cup vegetable oil 1/4 cup fresh lime juice 2 tablespoons fresh orange juice 1 teaspoon ground cumin 1 teaspoon chile powder 1/2 […]
Spanish rice for a bbq
Ingredients: 3 cups long grain rice 1/4 cup oil less or more can be used this is my preference 2 garlic cloves Chopped onion (optional) Knorr tomate & knorr chicken to taste 1/4 tsp granulated garlic 6 cups very hot water 6 sprigs Cilantro TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Red Chicken Pozole
Ingredients: 10 cups water 2 pounds chicken breast 1 small white onion, quartered 2 garlic cloves, peeled 2 teaspoons salt, divided 8 New Mexico or guajillo chiles, rinsed, stemmed, and seeded 3 (15.5-ounce) cans BUSH’S White Hominy, rinsed and drained Garnishes: Shredded cabbage Radish slices Limes Diced onion Dried oregano TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
beef enchiladas
Ingredients: For picadillo filling 1.1 lb ground beef 1 large green bell pepper or poblano pepper (diced) 1 medium onion 2 small tomatoes 2 garlic cloves (minced) ½ tsp ground cumin 1 tsp dried oregano 2 tsp hot paprika 4 Tbsp canola oil salt and pepper (as needed) For tacos & garnish 16 corn tortillas oil for frying (as needed) 3 cups lettuce (shredded) 1 large tomato (sliced) ⅔ cup Mexican crema (or sour cream) ½ cup Queso fresco (or mozzarella, cheddar, etc.) spicy salsa TURN TO THE NEXT […]
Chile’s Jalapeños and Serranos in Escabeche
Ingredients: 2 – 3 lbs Chiles of choice or both 1 onion cut in large cubes 6 large carrot lbs cut to your liking 3 tbsps oil 3-4 cups white Vinegar ( I used 4 cups) 5 cups boiling water Sea salt or kosher salt to taste( do not used regular table salt it changes […]
Carne Con Chili Colorado with mexican rice!
Ingredients: For the chili pork : 2 lbs pork shoulder 4 cups water 1 bayleaf 3 tbls California Chili powder 2 tbls New Mexico chili powder 1 tsp cumin 1/2 cup flour or less 3 sleaves crushed fresh garlic 2 tbls salt or more to your flavor For the rice : 3 cups long grain rice 1/4 cup oil less or more can be […]
steak with fresh pinto beans and bacon en su jugo!
Ingredients : 1 pound of steak. Any steak would be fine. I used thinly sliced ribeye because it was what I had. 1 pound of tomatillos 3-4 serranos 1 cup bacon 7 green onion, Cebollas Cambray 1 cilantro, small bunch 2 garlic cloves 1/4 onion Pinch of Mexican oregano Pinch cumin Salt 4 cups of […]