Caldo de pollo (Chicken soup)
Ingredients : Large pack of chicken drumsticks (usually at least a 14-16 pack) 1 8oz can tomato sauce 1 yellow onion (chopped) 6 large garlic cloves (minced) Bunch of washed fresh cilantro (roughly chopped) 4-5 zucchini’s (washed, cut off ends and cut up in circles) 4 corn on the cobs snapped or cut in half […]
ALBONDIGAS (MEXICAN MEATBALL SOUP)
Ingredients: Meatballs 2 tbsp long grain rice 6 oz ground pork 6 oz ground beef 1 large egg 3 mint leaves 1/2 tsp Mexican oregano 1/2 tsp kosher salt 1/2 tsp ground black pepper 1/4 tsp ground cumin 1/2 medium white onion 2 garlic cloves 1/2 cup ground chicharron (fried pork rinds) Broth 1/2 lb […]
Best Mexican Picadillo
Ingredients: 1 1/2 pounds ground beef (grass-fed) 4 tomatoes 1 potato (diced) 1 carrot (diced) 1 onion (small or medium, finely chopped) 1 garlic clove 1 serrano pepper (small, end removed) 2 bay leaves 1/2 teaspoon chipotle powder 1/2 teaspoon cumin 1/2 teaspoon oregano 2 bay leaves (dried) 1/2 tablespoon sea salt TURN TO THE […]
Conchitas con Carne (Mexican Hamburger and Shells)
Ingredients : 1lb ground sirloin 2 cups uncooked shells 4 oz tomato sauce 1/4 small onion chopped 1/4 bell pepper sliced 4-5 cups water 1 beef bullion cube 1 tsp cumin 1 tsp chili powder 1 tsp paprika 1/4 tsp cayenne pepper (optional) 1 tsp garlic powder 1/4 tsp salt 1/2 tsp pepper TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Mexican Stuffed Peppers
Ingredients : 1 pound lean ground beef (90% lean) 1 can (14-1/2 ounces) diced tomatoes and green chiles, undrained 1 envelope (5.4 ounces) Mexican-style rice and pasta mix 1-1/2 cups water 8 medium sweet peppers 2 cups shredded Mexican cheese blend, divided TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
fideo soup with Carne Guisada and homemade flour tortillas
Ingredients: For The fideo : 1 pkg vermicelli mexican fideos (a very fine dry pasta) 1/4 c olive oil, light 1 medium vidalia onion or white onion diced small 2 clove fresh garlic mashed or put through a garlic press 1 can(s) whole tomatos in a can mashed down, not the real large can. i use hunt’s […]
Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)
Ingredients: • 1 tablespoon oil • 1 onion, diced • 6 cloves garlic, chopped • 2 teaspoons cumin, toasted and ground • 6 cups chicken broth • 2 cups hominy, soaked in cold water overnight • 3 pounds chicken (whole or legs, thighs, etc.) • 2 teaspoons oregano • 1 pound tomatillos • 2 jalapenos, […]
SEAFOOD STUFFED BELL PEPPERS
Ingredients : 6 medium bell peppers 1/2 stick butter 1/2 pound lump crab meat 1/2 pound small shrimp, peeled and deveined 1/2 pound crawfish tails 2 cloves garlic, minced 1/2 cup onions, chopped 1/2 cup bell pepper, chopped 1/2 cup celery, chopped 1/4 cup fresh parsley, chopped 1 tablespoon Cajun seasoning couple good shakes of […]
Fideo with potatoes and ground beef
Ingredients: 2 potatoes 1 tomato 1 onion 1 or 2 garlic cloves 2 knorrs chicken flavor cubes 1 package of Fideo 1 package of ground bee TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
beef and shrimp tacos
Ingredients: Beef 500 g Minced Beef 2 tbsp Olive Oil ½ pcs Onion diced 1 pcs Garlic Clove minced 1 tsp Chili Powder 1 tsp Paprika Powder ¼ tsp Cumin Powder ¼ tsp Garlic Powder ¼ tsp Cayenne Pepper Salt & Pepper to taste ½ can Tomato Sauce 1 tsp Mustard Shrimps 500 g Raw Shrimps 1 tbsp Olive Oil ½ tsp Chili Powder ¼ tsp Garlic Powder 2 tbsp Lime Juice Salt & Pepper to taste To Serve 12 pcs Flour Tortillas small 2 pcs Avocado Pico de Gallo Fresh Coriander 1 pcs Jalapeño TURN […]