Lemon Blueberry loaf cake
Ingredients 2 c. flour 1 c.white sugar 1/8 tsp salt 1 tsp lemon zest 1 stick butter 1 tsp baking powder 1 tsp good vanilla 3 eggs 1/3 c milk 1 1/2 c. blueberries TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Jalapeño Honey Butter Bath Corn
It’s roasty, it’s toasty, it’s spicy, it’s smokey…..and I can only speak (and, apparently, write) in a sing-song voice. All day long I’m like “Alex balex bo balex fe fi fo falex, Alllleeexxxx” and then I’m like “Corn corn bo born fe fi fo forn Cooorrnnnnn.” Yeah, that’s my life. And since I’m too busy coming up with funny faces, weird songs and “coo” sounds to entertain my little guy, I’m definitely […]
Fried Potato With Onion
INGREDIENTS 3-4 large potatoes 1 onion sliced oil for frying green onion garnish salt and pepper to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Homemade Mangonadas Margaritas
Ingredients: 2 large limes 1/3 cup (121 grams) Tajín optional 6 ounces (176 milliliters) tequila blanco 3 ounces (88 milliliters) triple sec or Grand Marnier 2 ounces (59 milliliters) cold water 1/4 cup (50 grams) granulated sugar 2 1/2 cups (2 handfuls) ice Garnish 4 ounces (118 milliliters or 1/2 cup) Chamoy 4 Tamarind-Chile Straws, […]
Roxanne Quinteros Fideo Loco recipe
Ingredients: 1 teaspoon vegetable oil 1 (5-ounce) bag or box Fideo (I used 7oz) 1 pound ground beef 4 ounces tomato sauce 1 tablespoon onion powder 1 teaspoon garlic powder 1 1/2 cups water 1 1/2 cups chicken stock 1 medium potato chopped (I chose to add this) 2 cups pinto beans, freshly cooked or, […]
MEXICAN SALMON PATTIES
Ingredients: 25oz cans canned salmon, drained & deboned the juice of 2 limes 1& 1/2 sleeves original saltines crushed 15oz can black beans, drained & rinsed 15oz can corn, drained 2tablespoons mayonnaise 4eggs 1medium to large onion minced 1cup chopped cilantro 3-4diced jalapenos seeds in or out depending on how how you like it 4tablespoons taco seasoning 2tablespoons garlic powder salt & […]
Caldo de Res – Mexican Beef Soup Recipe
Ingredients : 4 tablespoons vegetable oil, divided 1 pound beef shank or beef ribs with bones 1 pounds beef chuck roast, cut into 2-inch cubes 1 teaspoon salt 1/2 teaspoon black pepper 1 medium yellow onion, peeled and chopped 2 to 3 whole garlic cloves, peeled and minced 1 tablespoon fresh oregano* 1 teaspoon cumin, ground 1 teaspoon chicken bouillon 4 cups beef stock** 2 cups […]
SALSA DE MOLCAJETE – SPICY MEXICAN SALSA
Ingredients : 2 Plum or Roma tomotoe 2 Serrano Chilies 3 clove(s) garlic 1 teaspoon(s) white vinegar salt to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Flan de Queso (Cream Cheese Flan)
Ingredients: 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 6 eggs 1 (8 ounce) package cream cheese, softened ⅓ cup 2% milk 1 teaspoon vanilla extract 1 cup white sugar TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Barbacoa Tacos
Ingredients: 1 tablespoon oil 2 pounds chuck roast, fat trimmed and cut into 1-2 inch chunks 1 white onion, diced 4 cloves garlic, chopped 1 tablespoon ground cumin 1 tablespoon oregano 1/2 cup beef broth or beer or water 4 chipotle chilies in adobo sauce, chopped (or to taste) 1/4 cup fresh lime juice 2 […]