Pork Pozole Rojo
Ingredients: 6 pounds pork pozole mix (trotters, neck bones, and pork shoulder cubes) 5 quarts water 1 onion, peeled and quartered 1 head garlic, peeled and crushed 2 bay leaves 8 ounces dried Guajillo chile pods 1 tablespoon Mexican dry oregano 1 teaspoon cumin 1 can (108 ounces) hominy, drained Garnishes 1 cabbage, shredded 2 bunches radishes, stemmed and sliced thinly 1 onion, peeled and chopped 1 bunch cilantro, stemmed and chopped limes, cut into wedges tostadas […]
Chicken Pozole verde
You can use pork or chicken I boiled 8-9 chicken thighs with skin and bone in water and chicken broth. Add whole onion, head of garlic, and a bay leaf. Boil until the chicken is falling off bone. Remove the bone and shred the chicken. I fire-roasted 3 Anaheim peppers and set them in a […]
Mexican Street Corn
Ingredients: 1/2 cup mayonnaise 8 ears corn on the cob shucked 1 teaspoon chili powder 1 tablespoon vegetable oil 2 tablespoons lime juice 1/2 cup cotija cheese finely grated 1/2 cup Mexican crema or sour cream 1/4 cup cilantro leaves chopped TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
sheet pan pork chops with multi colored potatoes && red onion!
All I did was marinate these in some Zesty Italian dressing overnight (In a large resealable plastic bag) When ready to cook….. Removed the chops and pour the marinade into a pan and add 1/2 c. apple juice 1/4 c. apple cider vinegar 1 tablespoon spicy mustard and 1 Tbsp honey 1 Tbsp minced garlic. […]
Grandma’s Capirotada Recipe
Ingredients: 6 cups of water 3 Piloncillo cones 3 Mexican cinnamon sticks 3 whole cloves 1 cup raisins 1/2 cup roasted, salted peanuts 12 thick slices of bolillo or French bread (see note below) 2 cups of shredded Monterey Jack Cheese TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
macaroni salad
Ingredients : 3 cans solid white Albacore tuna drained 1 pound macaroni boiled and salted 1 can yellow corn drained 4 green onions chopped 1/2 yellow onion or red onion chopped 5 pickled jalapeños and carrots diced 2 celery sticks chopped 2 potatoes boiled and cubed 2 cups frozen mixed veggies (thawed) 1/2 a bunch […]
Grandma Buen Provecho
Ingredients Mexican Capirotada Preheat oven 350* 4 -piloncillo cones 2 -cinnamon sticks 6 -whole cloves 7 -bolillos, sliced , buttered on both sides 1 pound of shredded Monterrey jack cheese , optional- you can add more cheese or use marble cheese too . 1 c. of chopped walnuts 1 c. roasted peanuts ( no salt) […]
CHORIZO BREAKFAST BURRITOS
Ingredients: 1/4 onion 1 jalapeno 8 eggs 4 flour tortillas cheese (Monterey Jack or Mozzarella) 1/2 lb. chorizo (or standard sausage) 1/2 teaspoon salt freshly cracked black pepper For the potatoes: 1 potato 1 teaspoon chili powder (optional) salt black pepper olive oil For the Tomatillo-Chipotle Salsa: 4 tomatillos 2 garlic cloves 2 chipotles in […]
Homemade Peach Cobbler
Ingredients : • 32 ounces sliced peaches , (6 cups fresh sliced peaches) • 1/2 cup sugar • 1/2 teaspoon ground cinnamon • 1/8 teaspoon ground nutmeg • 1 teaspoon fresh lemon juice • 1 tablespoon cornstarch • 1 cup flour • 1/2 cup brown sugar • 1 teaspoon baking powder • 1/2 teaspoon salt […]
Sopa de mondongo
Ingredients 3 lb clean tripe 1 lb beef leg bone 2 lb tender yucca 3 sweet corn 3 ripe bananas 1 lb carrot 2 yellow onions 5 teeth Garlic 10 artisan sugar cookies 10 sheets leg coriander 1 cup fresh coriander 7 liters Water 3 tablespoons vinegar 1/4 cup vegetable oil 3 tablespoons Salt 5 sheets laurel 10 envelopes beef rib consommé 2 tablespoons oregano powder 3 tablespoons achiote powder 10 cloves 1 tablespoon Pepper TURN […]