Caldo De Pollo (Mexican Chicken Soup)
Ingredients : Large pack of chicken drumsticks (usually at least a 14-16 pack) 1 8oz can tomato sauce 1 yellow onion (chopped) 6 large garlic cloves (minced) Bunch of washed fresh cilantro (roughly chopped) 4-5 zucchini’s (washed, cut off ends, and cut up in circles) 4 corn on the cobs snapped or cut in half […]
Homemade picadillo for dinner
Ingredients: 2Ibs ground beef 5 potatoes peeled and diced Half a can of el pato ( hot tomato sauce) Half a can of regular tomato sauce alf a large onion chopped 1 can corn drained 1 bottle beef broth or enough to cover potatoes Hand full cilantro Cumin to taste Garlic powder to taste Salt […]
Fideo with potatoes and ground beef
Ingredients: 2 potatoes 1 tomato 1 onion 1 or 2 garlic cloves 2 knorrs chicken flavor cubes 1 package of Fideo 1 package of ground beef TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Easy Goulash Recipe
Ingredients: 1 tbsp olive oil 1 cup onion, diced 1 green bell pepper, diced 2 lbs. ground beef, lean 3 tsp garlic, minced 2 15 oz cans tomato sauce 2 15 oz cans petite diced tomatoes 3 cups beef broth 3 tbsp Worcestershire Sauce 2 tsp seasoned salt 2 tbsp Italian Seasoning 3 bay leaves 2 cups macaroni noodles, uncooked 1 cup cheddar cheese, shredded TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Green Chilaquiles For dinner
Ingredients 185″ corn tortillas 2pounds green tomatillos husked and rinsed 1/2of a large white onion 1 or 2serrano or jalapeño chiles 1garlic clove 2 or 3 cilantro sprigs 2cups vegetable or chicken broth 3tablespoons vegetable oil plus more for brushing tortillas To garnish: 1/2cup onion thinly sliced 1/4cup cilantro chopped 1/2cup queso fresco or cotija or substitute with Farmer’s cheese or mild feta, crumbled TURN TO THE […]
Jalapeno Popper Cheesy Taquitos
Ingredients: 3-6 jalapeños, diced (more for spicy, less for mild) 16 ounces lean ground beef (about 88%) 1 tablespoon New Mexico chili powder 1 teaspoon ground cumin 1 teaspoon onion powder 1 teaspoon kosher salt, plus more for sprinkling 1/2 teaspoon garlic powder 1 cup bacon crumbles (1 pound cooked and diced) 8 ounces cream […]
Pork Pozole Rojo
Ingredients: 6 pounds pork pozole mix (trotters, neck bones, and pork shoulder cubes) 5 quarts water 1 onion, peeled and quartered 1 head garlic, peeled and crushed 2 bay leaves 8 ounces dried Guajillo chile pods 1 tablespoon Mexican dry oregano 1 teaspoon cumin 1 can (108 ounces) hominy, drained Garnishes 1 cabbage, shredded 2 bunches radishes, stemmed and sliced thinly 1 onion, peeled and chopped 1 bunch cilantro, stemmed and chopped limes, cut into wedges tostadas […]
Chicken Pozole verde
You can use pork or chicken I boiled 8-9 chicken thighs with skin and bone in water and chicken broth. Add whole onion, head of garlic, and a bay leaf. Boil until the chicken is falling off bone. Remove the bone and shred the chicken. I fire-roasted 3 Anaheim peppers and set them in a […]
Mexican Street Corn
Ingredients: 1/2 cup mayonnaise 8 ears corn on the cob shucked 1 teaspoon chili powder 1 tablespoon vegetable oil 2 tablespoons lime juice 1/2 cup cotija cheese finely grated 1/2 cup Mexican crema or sour cream 1/4 cup cilantro leaves chopped TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
sheet pan pork chops with multi colored potatoes && red onion!
All I did was marinate these in some Zesty Italian dressing overnight (In a large resealable plastic bag) When ready to cook….. Removed the chops and pour the marinade into a pan and add 1/2 c. apple juice 1/4 c. apple cider vinegar 1 tablespoon spicy mustard and 1 Tbsp honey 1 Tbsp minced garlic. […]