Tacos Gobernador (shrimp and cheese tacos)
This was the first time making these tacos for my husband’s siblings and I was a little nervous, but they ended up loving it!!! 😋 I love when my kids tell me the food was bomb ♥️🥹 I always tell them to please be honest with me so that I could find ways to improve […]
Pumpkin Bread Recipe
Ingredients: 2 cups all-purpose flour, spooned into measuring cup and leveled-off 1/2 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1-1/2 sticks (3/4 cup) unsalted butter, softened 2 cups sugar 2 large eggs 1 15-oz can 100% pure pumpkin (I use […]
White Chicken Enchiladas
*One key tip – if using corn tortillas, heat them in a little oil for 10 seconds per side before rolling. This will keep them from breaking* Ingredients: 1.25lb Chicken 1/2t Garlic Powder 1/2t Onion Powder 1/2t Paprika 1/2t Cumin Salt and Pepper to Taste 3T Flour 3T Butter 2C Chicken Broth 1C Sour Cream […]
Green Chile Cheese Bread
Ingredients: 2 cups whole wheat flour 2 cups all-purpose flour 2 teaspoons salt 2 teaspoons cumin ¾ teaspoon active dry yeast 1 teaspoon ground black pepper 2 cups room temperature water 1 ½ cups Monterrey cheese or you can use cheddar 1 4 ounce can green chilis they range from mild to hot, so choose […]
Flautas Ahogadas | Mexican Drowned Tacos
Ingredients: 3 ½ cups shredded chicken 20 corn tortillas (read notes) vegetable oil for frying For the salsa 1 lb tomatillos (quartered) 3 jalapeno or serrano chilies (seeded and cut into chunks) 1 medium onion (quartered) 1 small bunch cilantro 2 garlic cloves (peeled) 1 Tbsp powdered chicken bouillon 2 Tbsp vegetable oil salt (to […]
Drowned Taquitos
Ingredients: For the taquitos: 2 pounds beef chuck roast rump roast or other stewing meats, cut into 2-inch pieces 1 white onion halved 10 garlic cloves 1 bay leaf 2 dried guajillo chiles stemmed and seeded 1 tablespoon whole black peppercorns 1 Roma tomato 2 carrots cut into large pieces Kosher or sea salt to […]
Southern Chocolate Cobbler
If you love molten lava cakes, then you are going to flip your wig over chocolate cobbler! Not only is it pretty much fail-proof, but it’s casual enough to serve after a weekday dinner and decadent enough for special occasions. Ingredients: FOR THE BATTER: 1/2 cup unsalted butter 1 1/2 cups granulated sugar 4 tablespoons […]
Chipotle shrimp pasta Mexican Style
Ingredients: 1 1/2 lbs extra large shrimp Salt and pepper to taste Avocado or olive oil 1 bell pepper you choice, finely diced 6 cloves of garlic minced 2 to matillos or 1 roma tomato roughly chopped 4 chipotle in adobo 2-3 tbsp adobo sauce from chipotles 1/3 c water 1 c Mexican crema 8-9 […]
Easy Carne con Chile Recipe
Carne con Chile is a simple and basic recipe that many Mexican households prepare with their own touch. This dish has many variables, can be made with beef or pork, use different chiles like jalapeño, Serrano, chipotle, chile de árbol, ancho, guajillo, every Mexican home does it in a different way. Ingredients: -4 Lbs Thin […]
Carne en su Jugo – Meat in its Juices Recipe
Ingredients: -3 Lbs Beef Flank Steak cut into small strips -1 Lb Bacon cut into small pieces -1 Tsp Salt -1 Tsp Pepper -1/2 Diced White Onion -8 Yellow Peppers (Chiles Gueritos) -6 Stalks Green Onions washed -2 Cups Water -Frijoles de la Olla/Cooked Pinto Beans Tomatillo Sauce -20 Tomatillos -3 Serrano Peppers -2 Jalapeño […]