Chicken Tortilla Soup with zucchini
Directions: Chop all veggies. Add a tablespoon of oil to a large pot over medium heat and sauté all veggies until softened. Season with half a teaspoon of cumin, a heaping tablespoon of Caldo De Pollo Bouillon, and salt and pepper to taste. Cut the corn off the cob and add to pot along with […]
Chicken Tortilla Soup
Directions: Boil the chicken, then shred it and set aside. Also, if you’d like, you can reserve the water used to boil the chicken as the chicken stock or you can use canned chicken stock (I prefer that). While the chicken is boiling, roast the tomatoes, garlic and onions and boil the ancho pepper. When […]
carne with conchitas soup
Directions: Sauteed onion, jalapeno and tomato in oil until onion is clear in color, usually about 5-7 min. Add pasta and sauteed until golden brown, another 5 min and make sure to stir constantly. Season meat with your favorite seasoning, I used Badia Adobo. Blend 3 remaining tomatoes with water in blender about 2 min. […]
Caldo Tlalpeño Mexican recipe
Directions: To cook the chicken, place it in a stockpot with the onion and garlic clove, then cover it with the water and season with 1 tsp. of salt. You can also add parsley, cilantro, and celery to add more flavors to the chicken broth. Cover the stockpot and bring to a boil over high […]
Gorditas de Azucar : Sweet Griddle Cakes
Directions: Combine and whisk the dry ingredients in a large bowl. Cut in the butter and work it in with your hands until you have small crumbles. Mix in the egg. Gradually add in the milk until dough forms. Make 12 dough balls, cover and set aside for 20 minutes. Heat a griddle pan or […]
Chorizo and Jalapeno Mexican Pizza
Directions: In a small bowl, combine tomato paste, water, Parmesan, garlic, honey, onion powder, oregano, basil, pepper, cayenne, red pepper, and salt. Mix very well. Cover and keep in refrigerator at least 30 minutes before using, so that flavors can develop. Taste for seasoning, adding salt and red pepper flakes as necessary. Preheat oven to […]
Baked Mexican Chamorros with Chile Colorado
Directions: For the Sauce: In a stockpot, add the cleaned guajillo and ancho chiles along with 4 cups of water. Cover and bring to a boil. Turn heat off. Let sit for 10 minutes. Discard water. To a blender, add all the chiles, 2 cups of water, garlic, onion, bouillon, oregano, cumin, and salt. Strain […]
Picadillo con Papas & Conchas!!
Directions: Brown the ground beef, add chopped onions and minced garlic, seasoning to your taste Once meat is done, drain, add potatoes (peeled & cut in small cubes), add pasta, add stock and about 2-3 cups water to cover; also add Knorr about 1 tbsp. & tomato sauce..I add a bit more of the seasonings […]
Mexican Spicy Potatoes with chile & lemon
Directions: Wash potatoes and place them in a large stockpot. Add one cup of water and cover the pot tightly. If the potatoes are too big, cut them in half or into bite-size pieces. Turn heat to medium-low and cook for about 25-30 minutes. Check from time to time to prevent the potatoes from over-cooking. Cook […]
Homemade beef flautas
Directions: Preheat the oven to the warm setting or about 200 degrees F. Fill a large saucepan with about ¾ inch oil. Heat over medium heat to 375 degrees F. In a medium bowl, combine chicken, cheese, salsa, diced chiles, garlic salt and pepper. Working with 4 tortillas at a time, spread a heaping spoonful […]