Best-Ever Pepper Steak
Directions: Step 1: To prepare the sauce, place the soy sauce with the vinegar, sugar, and cornstarch in a medium bowl. Whisk to combine and set aside. Step 2: Heat a tbsp oil in a large skillet over high heat. Once the oil is hot, add the flank steak into the skillet. Season with salt […]
Caldo de pollo (Chicken soup)
Directions: Start by adding water to a LARGE pot. I don’t measure the water but about a little over half the pot. Your going to want to get it to coke to a boil and then turn it down to a low simmer. Add the drumsticks, onion, garlic and salt. Once the top starts to […]
Mexican Chorizo with Potatoes
Directions: Heat both chiles in a 12″ skillet over medium-high heat; cook, turning, until toasted, about 5 minutes. Transfer chiles to a bowl and cover with 4 cups boiling water; let sit until soft, about 15 minutes. Drain chiles, reserving ¾ cup soaking liquid, and transfer to a blender along with reserved soaking liquid, cilantro, […]
SHRIMP WITH BUTTER, GARLIC, CILANTRO AND TEQUILA
Directions : Step by step preparation starts warming up the butter in a large skillet on medium fire, until it melts Add the chopped garlic and cook until it starts releasing its pleasant scent (about 30 seconds) (Be very careful in the temperature of the fire so you avoid burning butter. I love you so […]
Chorizo con Papas (Mexican Chorizo with Potatoes) and beans
Directions : For Beans with chorizo : Preheat oven to 350 degrees F. In a dutch oven (or other heavy, deep oven-proof skillet or pot), cook the pork chorizo over medium-high heat until browned, breaking it up into small crumbles as you go (about 3 minutes). Add the onions and jalapeño peppers. Sauté until softened […]
SWEET PUMPKIN EMPANADAS
Directions: Cook the pumpkin puree over medium heat for 8-10 minutes stirring frequently. Mix in the brown sugar and pumpkin pie spice and stir until sugar has dissolved. Let cool for 15 minutes. Stir in the mascarpone cheese until combined. Preheat oven to 425°F. Line a cookie sheet with parchment paper and set aside. Whisk together […]
German Chocolate cake Recipe
Instructions: 1 ) Preheat oven to 350° 2 ) Melt chocolate in boiling water, cool. Cream butter and sugar until fluffy, add egg yolks beating well after each. Blend in vanilla and chocolate 3 ) Sift flour with soda and salt 4 ) Add dry mixture alternating with buttermilk mixing well with a spatula fold in beaten egg whites. […]
Homemade Arroz con Pollo and corn
Directions: Sauté chicken in pan with 2tbs cooking oil. Season with salt, pepper, garlic and onion powder. Once fully cooked, take out and slice into pieces. While slicing chicken, start sautéing rice in same pan with sliced onions until rice browns. Add diced tomato and chopped jalapeño. Stir. Mix in tomato sauce, water and chicken […]
Mexican Pickled JALAPEÑOS
Directions: • Heat oil in a large sauté pan over medium heat. • Add carrots, garlic, bay leaves and peppercorns, sauté for half a minute to allow spices to release their aroma. • Add chilies and onions, mix and cook for about 2 minutes or when you notice onions start to tender. • Meanwhile, in […]
Homemade Picadillo
Instructions: 1. In a stew pot add ground beef with a cup of water add salt, pepper, garlic pd, cumin pd, cover. 2. While meat is cooking chopped, dice or slice your Jalapaños, potatoes, onion and tomato. 3. Uncover meat stir make sure it has enough juice if needs more water add a bit more […]