Steak fajitas
Directions : In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Set aside. Heat a large skillet over high heat. Add in 2 tablespoons of olive oil, let heat for a minute, and then add in your sliced bell peppers, onion, and mushrooms. Saute until the vegetables are […]
sour cream chicken enchiladas
Directions : Preheat oven to 350 degrees. In a skillet, brown the chopped onions until soft. Add in the shredded chicken, taco seasoning( I just use lemon pepper, garlic, and paprika) rotel, and HALF a can of cream of chicken soup. Cook over medium high heat until mixed thoroughly. Spoon the chicken mixture evenly into […]
wet burrito with green sauce
Directions : Preheat the oven to 375 degrees F (190 degrees C). Warm the flour tortillas to make them pliable. Mix the rice and beans together and spread equally onto the center of each tortilla. Divide the meat equally on top of the bean mixture. Top with half the cheese. Fold in the sides of […]
Caldo de res (beef)
Directions: Fill your stew pot half way with water add meat with salt and half onion. Let it boil for like an hr or until meat is soft. Check your meat if it’s soft add the following potatoes, carrots, chayote and corn those take a bit longer to cook. Once all ingredients in the pot […]
Mexican Chicken Salad
Directions: In a large bowl combine everything, mix. Add mayo to taste. You may need a little more than 1 cup, depending on sizes of your ingredients. Jalapeños are optional, but they add a nice kick to it. Serve with saladitas (Mexican saltine crackers). Enjoy !!
wet burrito with green sauce
Directions : Preheat the oven to 375 degrees F (190 degrees C). Warm the flour tortillas to make them pliable. Mix the rice and beans together and spread equally onto the center of each tortilla. Divide the meat equally on top of the bean mixture. Top with half the cheese. Fold in the sides of […]
Carne Asada Mexican Street Tacos
Instructions: Mix together the cumin, salt, garlic powder, pepper, and coat the carne asada with it. Slice into strips, then dice. Add it to a large plastic bag or bowl with a cover, and mix the meat with the serrano pepper, tomato, onion, and beer. Allow to marinate for at least 15 minutes, but up […]
Chicken Enchiladas
Directions : In a small bowl combine 1 teaspoon salt, 1 teaspoon cumin, paprika, garlic powder, and ½ teaspoon black pepper. Season each side of the chicken breasts with ½ teaspoon of the spice mixture. Save the additional seasoning mix. Heat a medium-sized saute pan over medium heat. Add 2 tablespoons olive oil, once hot and […]
Chicken Noodle Soup
Directions : SAUTE: Heat the olive oil in a large dutch oven or stock pot over medium-high heat. Add the onions and saute them for 5 minutes with a tiny pinch of salt so they soften. Add the garlic during the last 30 seconds and let cook until fragrant. Add the diced tomatoes, black beans, […]
Easy Picadillo
Directions : 1. In a stew pot add ground beef with a cup of water add salt, pepper, garlic pd, cumin pd, cover. 2. While meat is cooking chop, dice, or slice your Jalapaños, potatoes, onion, and tomato. 3. Uncover meat stir make sure it has enough juice if needs more water add a bit […]