Homemade mexican Mulitas
Directions: Season your sliced steak with salt and pepper. In a non-stick pan, add the olive oil. Once hot, add the onion and garlic and cook for a minute. Add the sliced steak and cook for 4-5 minutes, until no longer pink. Remove the meat off the heat and cover, to let it remain juicy […]
Carne guisada con papas
Directions: Add oil to a pan and add the meat, sauté until brown. Add salt, pepper, comino, garlic, onion, tomato and cilantro. Let it simmer for about 15 minutes. Add a cup of water, flour (make sure to mix so flour doesn’t clump), & chicken bouillon. Throw in potatoes. Cover the pan and let it […]
GROUND BEEF TOSTADAS
Directions: CREMA: Begin with crema. Ideally you make this a few hours to a day prior. Whisk together 1/2 cup sour cream, 1/2 cup heavy cream, 1/2 teaspoon salt and 1 Tablespoon lime juice. Cover and place in fridge to store before serving. TOASTADAS Heat oven to 400 degrees. Spread out the corn tortillas on […]
Homemade Calabaza con puerco recipe
Directions: Preheat a large skillet to medium/high heat for a few minutes. Add the pork and season with salt, pepper and cumin. Add 1/2 cup water, reserving the other half for blending tomatoes. Spread out evenly, cover and cook until all the water has evaporated. Once water has evaporated, uncover, add the oil and brown […]
Beef and Potatoes in Salsa
Directions: Add 3 tablespoons of oil to a skillet and preheat at medium heat for a minute. Add the potatoes and spread out evenly. Season lightly with salt and pepper. Cover and cook for 20 minutes, stirring as needed. Remove potatoes and transfer to a plate lines with paper towels. In that same skillet, add […]
Mexican Carne Asada Marinade
Directions: Whisk all the marinade ingredients into a bowl. Add meat and marinade to a large Ziploc bag and seal. Allow the meat to marinate for 4 or more hours, or overnight. Barbecue meat using high heat, until charred on the surface, and cooked to medium-rare or medium. Don’t overcook the meat. Remove Carne Asada from the […]
MEXICAN SLOPPY JOE’S
Directions: Coat the bottom of a large saute pan with olive oil and heat up on a medium high. Add the onions and cook until translucent (about 3-4 minutes). Add the garlic, hamburger and sausage. Cook until the meats are cooked through and crumble with your spatula as it cooks. Add the chipolte peppers, adobo […]
Mexican conchas Sweet Bread
Directions: In a small bowl dissolve yeast in warm water and set aside. In a large bowl mix milk sugar your shortening salt and egg and two cups of flour and mix until smooth add yeast mixture mix in the remaining flour until the dough is easy to handle. Then you’re going to knead the […]
Mexican Flan cheesecake
Directions: Preheat oven to 350 degrees. Make the caramel: Melt the sugar in a saucepan over medium high heat until it becomes liquid. 1 cup white sugar Continue cooking and stirring with a wooden spoon until is lightly browned. About 5 minutes. Pour the melted sugar into each ramekin to coat the bottom. While the […]
puff pastry danishes Recipe
Directions: Mix the above ingredients until smooth do not add the egg white that is used later. Put the cut puff pastry squares on a cookie sheet and prick holes in the middles only. Beat the egg white and add 1 tsp of water beat again. Brush each square with egg wash. Add cheese mixture […]