Homemade mexican Tinga
My absolute favorite dish to make: Tinga Ingredients: 2 big chicken breasts Can of chipotle peppers in Adobe sauce 2 big onions 2 garlic cloves 2 avocados 5 small tomatoes Cojita cheese Sour cream Pack of tostadas Valentina sauce TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Mexican Potato Tacos
Ingredients: For the potato mixture 18 oz (500 gr) potatoes 1 cup (130 gr) Queso Fresco or Cotija cheese (or cheedar if you prefer) 2 tsp Paprika 1 tsp ground cumin 1 tsp ground black pepper 1 tsp garlic powder salt (to taste) For tacos 24 Corn tortillas Oil for frying For the sauce (optional) 1.1 lb (500 gr) tomatoes (about 3 medium) 1 Tbsp olive oil 2 garlic cloves (peeled) 1 tsp ground cumin 1 Tbsp dried oregano 1 tsp ground black […]
Lentejas (Mexican Lentil Stew)
Ingredients: 1 cup dried green lentils 4 cups water 4 cloves of garlic, 2 smashed with the side of a knife, 2 finely minced 1 white onion, 1/2 sliced and 1/2 finely chopped 1 tablespoon vegetable oil (or other light neutral cooking oil) 4 slices of thick center cut bacon, cut into 1/2 inch lardons 1/2 teaspoon allspice 1 plantain (ripe, green skinned with patches of black), […]
Mexican Shrimp in garlic Salsa with flour tortillas
Ingredients: 1 teaspoon oil 1 onions (chopped) 1 clove garlic (chopped) 2 finely chopped garlic teeth 1 tablespoon chili powder 1/2 cup tomato sauce juice of 1/2 a lime 1/2 teaspoon brown sugar (optional, to balance out the heat of the chili and the sourness of the lime juice) salt and pepper to taste 1/4 pound […]
Caldo De Queso: Mexican Cheese & Potato Soup
Ingredients: 200 gr (3/4 cup) fresh cheese (cut in cubes) 680 gr (1.5 lb) potatoes (cut into cubes of 2cm/0.8″) Green chillies (Anaheim, California, Poblano, italian, etc.) 200 gr (1 cup) Tomatos (diced) 50 gr (2/3 cup) onions (finely sliced) chicken broth or hot water 120 ml (1/2 cup) whole milk 1 garlic clove (finely chopped) 1 tsp oregano 3 tbsp oil (olive oil, canola oil, etc.) salt and pepper TURN TO THE NEXT PAGE TO READ […]
Enchiladas Rib Eye with Aguachile
Ingredients: 1/2 red onion, thinly sliced (about 1 cup) 3 tablespoons, plus 1 tsp. olive oil, divided 2 tablespoons red wine vinegar 2 3/4 teaspoons kosher salt, divided 1 teaspoon freshly ground pepper, divided 1 (1-pound) boneless rib-eye steak (1 1/3-inches thick) 1/2 cup fresh lime juice 3 tablespoons fresh orange juice 2 teaspoons soy sauce […]
Tacos de Adobada recipe
Ingredients : 2 guajillo chilies 2 ancho chilies 2 garlic cloves 1 packed tsp achiote paste 1/4 cup white vinegar 1/2 cup orange juice 2 lbs boneless pork shoulder, sliced into 1/4-inch slices 10 slices of bacon 4 tbsp of canola oil 1 cup of white onion, finely chopped 1 cup of cilantro, finely chopped […]
Mexican Shrimp Cocktail Recipe
Ingredients: 2 lb shrimp, cooked & cooled 4 roma tomatoes, finely chopped 1 white onion, finely chopped 2 jalapeños, finely chopped ½ cup cilantro, chopped 2 cup ketchup 2 cup Clamato juice 1 juice of orange, ¼ cup lime juice, fresh is best 2 tbsp hot sauce 1 tbsp salt 2 tsp black pepper 2 […]
Mexican-Style Grilled Cheese
Ingredients: 8 slices sturdy bread, like sourdough 12 oz ball of Tropical Queso Oaxaca, grated 8 slices thick cut bacon Butter Garlic powder Chili powder Salt Tropical Crema Mexicana Chipotle peppers in adobo sauce Cook chorizo – pan cook or how my dad taught me .. add water to pan just to cover the bottom add […]
Poblano Mexican Lasagna
Ingredients: 12-20 corn tortillas (depends how many layers you make) Sheredded chicken or rotisserie chicken Shredded Oaxaca cheese or any of your favorite 1 tbsp Chicken bouillon Frying oil For the sauce: 6-7 poblano chiles 1/4 piece of onion 1 8oz cream cheese 1 garlic clove 1 tbsp toasted pepitas (pumpkin seeds) 1 bunch of […]