grandma mercie’s flour tortilla with warm melted butter
Directions: Add the flour, baking powder and salt to the bowl of a stand mixer. Mix well. Add in the shortening and mix until blended. Slowly pour in the water. Mix for 90 seconds on low speed or until all ingredients are well incorporated and the dough pulls away from the sides of the bowl. The […]
Costillas de Puerco en Salsa Verde
Directions: ** I did not add water because tomatillos are very liquidity once blended** Once tomatillos are charred and soft add them to the blender with the rest of the ingredients. Blend until smooth and Done! Season an cook your pork ribs until nice and golden. Add your salsa and let simmer covered until tender […]
Mexican Enchiladas Sonorense
Directions: ***Hydrate the Chile’s by boiling in water on the stove with garlic and onion*** Add all ingredients to a blender with 2 cups hot water from the Chile’s and blend until smooth. Add 1 tbsp of oil or Manteca to a pot and heat up add sauce by straining it through a sieve. whisking […]
Gorditas Infladas for dinner tonight
Directions: Mix all your dry ingredients well. Add water and mix well kneading until you form a ball. Make 12 little balls. Take a tortilla press and lightly press each ball and set aside. Add enough oil to a pot and heat on med high. Add each Gordita to the oil overlapping the oil until […]
Mexican Style Hot Dogs
Directions: Wrap each hotdog with then cook on a grill I use my foreman grill or a grill pan until bacon is nice and crisp. Sauté onions and serranos in a bit of butter or evoo until the onion is translucent. Take your bun add mayonnaise, the bacon wrapped dog and any other condiments. Then […]
Cortadillo Mexican Pink Cake
Directions: Mix all the ingredients well. Butter a 13X9 dish very well. Add to pan and bake in a 350° oven for 25 to 30 minutes or once it springs back when touched. Remove from oven let cool. Flip onto a board. With a knife cut the edges on all sides. For glaze Add red […]
made Agua de Mango con lechera
Directions: Shave 4 mangos and cut into peices then blend with evaporated milk and sweet condensed milk. I only used half a can since its very sweet. Add mix to your pitcher with 3 cups of water , give it a couple stirs and serve cold or with ice. Enjoy
meat with potatoes and cactus
Directions: Carne con papas y nopales Boil 1 bag of catus in water with light salt for 20 min , when its done drain water and rinse. For the meat cut in thin slices and cook in light olive oil with light seasoning for about 5 min (I used greek seasoning)In a seperate skillet roast […]
Watermelon with kiwi and lime water
Directions: Blend chunks of watermelon with peeled kiwis, 3 cups of water, lime juice,and sugar (about 3/4 cup). Pour into pitcher, add 5 cups water or until full. Stir a few times and taste if it needs more sugar mix it in. Serve cold or with ice and Enjoy Enjoy !!
Pollo Asado Mexican Roast Chicken
Directions: Marinate the Chicken. Mix together 1/2 cup olive oil, orange juice, lime juice, vinegar, garlic, sazon, achiote, paprika, oregano, cumin, red pepper flakes and a bit of salt and pepper. Add the chicken to a large platter or dish and pour in the marinade. Alternatively, you can use a large sealable bag. Refrigerate and […]