Crawfish Cornbread dressing
Ingredients: Cornbread 1 1/2 cups flour 1 cup cornmeal 1/2 cup buttermilk 1/4 cup vegetable oil 2 tsp baking powder 1/2 stick melted butter 2 tablespoons sugar 1 tsp salt 1/2 tsp baking soda 3 large eggs TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Best Steak
INGREDIENTS 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil 1 1/2 tsp sea salt 1 tsp black pepper freshly ground 2 Tbsp unsalted butter 2 […]
Loaded Steak Quesadillas
INGREDIENTS: For the steak: 3/4 – 1 lb sirloin steak 1 teaspoon ancho chili powder 1/2 teaspoon paprika 1/4 teaspoon ground Mexican oregano 1/4 teaspoon cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Pinch of cayenne pepper 1/4 teaspoon salt For the quesadillas: 4 large flour tortillas 2 cups Mexican Cheese Blend 1/2 cup […]
Delicious Creamy Coconut Cake
Ingredients 1 (16 ounce) package white cake mix 1 (14 ounce) can cream of coconu 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) container frozen whipped topping, thawed 1 (10 ounce) package flaked coconut TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Beef Enchilada Casserole
INGREDIENTS Enchilada Ingredients 1 lb ground beef 1 10 ounces can red enchilada sauce, 1 12 ounces package frozen whole kernel corn 1 16 ounces can of refried beans 12 soft corn tortillas, street taco size/individual taco size. 1 15 ounces can of black beans, drained and rinsed 1 14.5 ounce petite diced tomatoes, undrained […]
Gorditas filled with chorizo
Ingredients: For Gorditas de Harina : 3 cups flour 1 tsp salt 1 tsp baking powder 1/2 cup lard or shortening 1 cup hot tap Mix the first 3 ingredients add lard and incorporate well add water little by little to form a nice dough. Knead 5 to 10 minutes make large balls I made […]
Beef Barbacoa Torta
Ingredients : Beef Barbacoa Torta 1 pkg Rumba Meats Cachete de Res (Beef Cheek Meat) 1 tablespoon garlic powder 1 tablespoon onion powder 2 cups water 4-6 bolillo rolls 1 cup refried beans 4-6 slices Panela cheese 1/2 head lettuce 2 large tomatoes, sliced 2-3 avocados, sliced 1 large onion, sliced Radish, sliced, to garnish Salt & pepper to taste Pickled jalapeños, optional TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
FANTASTIC MEATBALL CASSEROLE
INGREDIENTS : 1 kg of ground beef 150 g onions 2 cloves of garlic 2 c. chopped parsley 0.5 c. ground cumin 2 c. tablespoon olive oil 40 g of unsalted butter salt, pepper to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Albondigas Soup
Ingredients: FOR THE TOMATO BROTH: 1 Lb. tomato ¼ medium white onion 1 garlic clove 1 tablespoon vegetable oil 4 cups of chicken broth* ½ cup chopped cilantro Salt to taste FOR THE MEATBALLS: 1 Lb. ground beef 1 slice of bread ¼ cup milk 1 large egg beaten. 1 garlic clove chopped (or ⅓-teaspoon garlic powder) 6 peppercorns or ½ teaspoon of ground pepper Salt to taste TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Epic Beef Nachos Supreme
Ingredients Beef: 300 g (0.66 pounds) Onion: 1 medium (diced) Red beans: 400 g Nachos: 175 g Grated cheese: ½ cup Heavy cream: ½ cup, sour cream, or creme Fresh For the sauce: (mix together) Tomato sauce Onions Peppers Hot jalapenos Garlic Cilantro TURN TO THE NEXT PAGE TO READ INSTRUCTIONS