Green Chile Macaroni Sopita

Ingredients (Serves 4-6)

1 lb (450g) ground beef

1 small white onion, diced

2 garlic cloves, minced

1 cup roasted green chiles (Hatch, Anaheim, or poblano), diced (or canned, drained)

1 cup diced fresh tomatoes (or 1 cup canned diced tomatoes, drained)

1 tsp ground cumin

1 tsp chili powder

8 oz (225g) elbow macaroni

3 cups beef or chicken broth

1 cup water

1 tbsp olive oil

Salt and pepper to taste

1/4 cup chopped fresh cilantro (optional, for garnish)