Steak and shrimp tacos

Ingredients (Serves 4-6)

For the Steak and Shrimp:

Steak:

1 lb (450g) flank or sirloin steak

2 tbsp olive oil

1 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp garlic powder

Salt and pepper to taste

Shrimp:

1 lb (450g) large shrimp, peeled and deveined

1 tbsp olive oil

1 tsp chili powder

1/2 tsp ground cumin

1/2 tsp garlic powder

Salt and pepper to taste

For the Tacos:

12 small corn tortillas

2 cups shredded Monterey Jack or cheddar cheese

1 small red onion, thinly sliced

1 bell pepper (red or green), thinly sliced

1 tbsp olive oil (for cooking onions and peppers)

For Garnish:

Fresh cilantro, chopped

Lime wedges

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