mexican ground beef Crispy tacos

Ingredients (Serves 4-6)

For the ground beef filling:

1 lb (450g) ground beef

1 small white onion, diced

2 garlic cloves, minced

1 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp dried oregano

1/2 cup tomato sauce

1/4 cup beef broth or water

Salt and pepper to taste

For the tacos:

12 small corn tortillas

2 cups shredded cheddar or Monterey Jack cheese

2 tbsp vegetable oil (for cooking)

For garnish (optional):

Fresh cilantro, chopped

Diced tomatoes

Shredded lettuce

Sour cream

Salsa