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Ingredients (Serves 4-6)
For the Wontons:
24 wonton wrappers
2 ripe avocados, mashed
1/2 cup queso fresco, crumbled
1/4 cup red onion, finely diced
1 jalapeño, seeded and finely diced (adjust for heat)
1 tbsp lime juice
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground cumin
Vegetable oil, for frying
For the Cilantro Lime Crema:
1/2 cup Mexican crema (or sour cream)
1/4 cup fresh cilantro, finely chopped
1 tbsp lime juice
1 garlic clove, minced
1/4 tsp salt
1/4 tsp black pepper
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