Instructions:
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Combine the chopped tomatoes, onion, and peppers in a bowl.
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Add the cilantro, lime juice, and salt.
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Mix gently but thoroughly.
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Let it sit for about 15 minutes so the flavors meld.
Optional: For added complexity, mix in diced avocado, mango, or cucumber.
🌮 How to Use Pico de Gallo
Pico de Gallo is more than a side dish—it’s a flavor enhancer. Here are some ways to enjoy it:
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As a topping for tacos, burritos, enchiladas, or nachos
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On top of grilled chicken, fish, or steak
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Mixed into scrambled eggs or omelets
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As a zesty dip for tortilla chips
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Stirred into rice or quinoa for extra flavor
🇲🇽 A Touch of Tradition
Pico de Gallo is more than just a condiment—it’s a celebration of Mexican culinary culture. Its simplicity reflects the brilliance of traditional Mexican cooking, where a few fresh, quality ingredients are all you need to create magic.
Ready to Make It?
Pico de Gallo is one of those recipes that takes minutes to make but adds layers of flavor and freshness to your meals. It’s a fridge essential you’ll find yourself reaching for again and again. So next time you’re prepping a meal, give it a try—and taste the difference that fresh, homemade salsa can make