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Served with White Rice, Baked Mac & Cheese, and Southern Fried Cabbage
Servings: 4–6
Prep Time: 20 minutes
Marinate Time: 4 hours (overnight preferred)
Cook Time: 45 minutes
Ingredients
For the Jerk Chicken Wings
3 lbs chicken wings
2 tbsp vegetable oil
Jerk Marinade
4 green onions
1 small onion
3 garlic cloves
2 Scotch bonnet peppers (adjust to taste)
1 tbsp fresh thyme
1 tbsp brown sugar
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp lime juice
1 tsp allspice
1 tsp cinnamon
1 tsp smoked paprika
1 tsp black pepper
1 tsp salt
2 tbsp oil
White Rice
2 cups long-grain rice
4 cups water
1 tsp salt
1 tbsp butter
Baked Mac & Cheese
2 cups elbow macaroni
3 tbsp butter
3 tbsp flour
2½ cups milk
2 cups sharp cheddar cheese
1 cup Monterey Jack cheese
½ tsp garlic powder
½ tsp paprika
Salt and pepper to taste
Southern Fried Cabbage
1 medium cabbage, chopped
1 smoked sausage, sliced
4 slices bacon, chopped
1 onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1 tsp Cajun seasoning
Salt and pepper to taste
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