The dish in the photo looks like grilled pork steaks topped with roasted green chile peppers and melted cheese, inspired by Northern Mexican and New Mexican flavors.

Ingredients

Pork Steaks

4 pork shoulder steaks (or pork blade steaks)

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

½ tsp cumin

Green Chile Topping

4 large roasted green chiles (Hatch, Anaheim, or poblano)

8 slices Monterey Jack or Oaxaca cheese

1 cup shredded cheddar cheese

Optional Mexican Sauce

1 tbsp butter

2 cloves garlic, minced

½ cup chicken broth

¼ cup heavy cream

1 tsp cumin

Salt and pepper