🥔🔥 Picadillo en Salsa Tatemada con Sopa y Frijoles 🇲🇽

This authentic Mexican dish is a comforting, home-cooked meal featuring savory picadillo in a rich, smoky tatemada sauce, served with vermicelli soup (sopa de fideo) and creamy refried beans. Pair it with warm corn tortillas for the ultimate experience! 🌮✨

📝 Ingredients :

For the Picadillo en Salsa Tatemada:

1 lb ground beef

2 medium potatoes, diced

1 carrot, diced

½ onion, chopped

1 poblano or jalapeño pepper, charred & diced

2 garlic cloves, minced

1 Roma tomato, charred

2 guajillo chiles, charred and soaked

1 cup beef broth or water

½ tsp cumin

½ tsp black pepper

½ tsp salt

1 tbsp oil

For the Sopa de Fideo:

1 cup vermicelli pasta (fideo)

2 Roma tomatoes

¼ onion

1 garlic clove

2 cups chicken broth

1 tbsp oil

Salt to taste

For the Frijolitos Refritos:

1 ½ cups cooked pinto beans

2 tbsp lard or oil

¼ onion, finely chopped

½ tsp salt

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS