Nacho tacos – street food
Directions: Mix the taco seasoning spices. Heat the oil in a large skillet over medium-high heat. Once hot, add the beef and cook it for 4-5 minutes, or until it’s completely browned, using a spatula or spoon to break it down into crumbles. Drain the excess grease before lowering the heat to low and adding […]
Dutch Oven Mexican Tortilla Lasagna
Directions: TACO GROUND BEEF In a pot add the ground beef and Mexican seasoning. Stir while cooking until brown. Add the diced onions and the crushed garlic. Continue cooking until the onions are transparent. Put aside until needed. TO ASSEMBLE Start to assemble the layers of the lasagna in the Dutch oven. Start the base […]
Homemade Pupusas
Directions: Make the dough: In a large mixing bowl, mix together the masa harina, chicken bouillon (if using), and salt. Add the hot water a little bit at a time while mixing the dough with a rubber spatula, making sure no clumps form. Do not add all the water at once as you may not […]
Old Fashioned Apple Fritters
Directions: Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples. Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees. Drop about 1/4 cup […]
chocolate glazed doughnuts
Directions: Mix well then add 3-4 more cups of flour till dough is smooth and not sticky. Let sit in a bowl in a warm place for 1 hour. Punch down and roll into a 1/2 inch and cut with doughnut cutter or biscuit cutter. Place on a cookie sheet that has parchment paper. Sprinkle […]
Homemade biscochitos recipe
Directions: In a stand up mixer cream lard for about 10 minutes, I put my lard in the freezer for about 30 minutes or so it’s really cold Add Sugar and mix another couple of minutes. Add eggs, 2 tsp anise, ( I place anise in a plastic baggie and roll over with a rolling […]
Lemon pound cake
Directions: Sift flour, baking powder, salt. Set aside In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, and lemon zest. Mix half of the flour mixture into the butter mixture. Mix in the buttermilk and then add in […]
Homemade Queso fundido
Directions : Preheat oven to 350F. Spread the diced Hatch green chiles across a small baking dish. Mix the two cheeses together and sprinkle over the peppers. Bake the fundido until the cheese is completely melted, just starting to bubble, but not browned. Remove from oven and squeeze 1/4 lime and a sprinkle of salt […]
Homemade Chalupa Shells
Directions: 1. Add the flour, baking powder and salt to a medium mixing bowl, whisking to combine. 2. Stir in the vinegar and milk until a shaggy ball forms. 3. Turn out onto a lightly floured, clean work surface. 4. Knead until the dough comes together then divide into 8 equal pieces (about 75g each). […]
Jalapeno Cilantro Ranch salad dressing
Directions: If you want to serve this as a creamy jalapeño dip or just like an extra kick, try the one below (Chuy’s Copycat) 1/2 cup sour cream 1/2 cup Helmans real Mayo 1-2 tomatillos 1/4 cup pickles jalapeños 1 whole jalapeño (adjust to wanted spice level) 2 cloves garlic 1/4 cup cilantro Splash […]