Mexican pozole for dinner
Directions: Boil your meat with 2 garlic cloves half an onion and two tablespoon of chicken Knorr. Meanwhile make sauce: open your Chile’s and take out all seeds next boil all of them together for about 10 minutes or until soft. Put a little at a time in the blender with your ingredients listed above. […]
Lengua Tacos : Beef Tongue Tacos
Directrions: I used a instant pot but you can also use a crock pot. Place tongue in instant pot and put enough water to cover tongue. Add onions, peppercorns, garlic, salt and bay leaves. Cover and cook for 1hr 45 mins. If using a crock pot, cook for about 8-10hrs. Once done, remove too layer […]
Grandma’s Queso Blanco Cheese recipe
Directions: warm milk up DO NOT LET IT BOIL once it looks like it wants to boil remove from heat add the vinegar slowly at a time stir it up a little let it sit 20 minutes or so. Over a deep bowl put your cheese cloth and put the chunky cheese let it sit […]
Home made conchas (pan dulce)
Directions: In the bowl of your mixer, add warm milk, butter, egg, sugar, cinnamon, and salt. Mix it up. In a separate bowl sift together your flour and instant yeast. Mix and add to your wet ingredients. Using your dough hook, knead for 5 minutes (use a timer) until your dough is smooth. if you […]
Mexican Chamoy dip
Directions: In a small pot add unwrapped pulparindos and 1/4 cup water. Stir over low heat until melted. About 3-5 minutes. Turn off heat. Add chamoy, tajin, and trechas. Stir well. Let cool down and pour into a storage container. You can use this dip to rim glasses for cocktails, to dip your beers, hard […]
Chicken Tortilla Soup with zucchini
Directions: Chop all veggies. Add a tablespoon of oil to a large pot over medium heat and sauté all veggies until softened. Season with half a teaspoon of cumin, a heaping tablespoon of Caldo De Pollo Bouillon, and salt and pepper to taste. Cut the corn off the cob and add to pot along with […]
Chicken Tortilla Soup
Directions: Boil the chicken, then shred it and set aside. Also, if you’d like, you can reserve the water used to boil the chicken as the chicken stock or you can use canned chicken stock (I prefer that). While the chicken is boiling, roast the tomatoes, garlic and onions and boil the ancho pepper. When […]
STRAWBERRY CRUNCH CAKE WITH CHEESECAKE
Directions: Preheat the oven to 350 degrees. Line the outside of your stove with aluminum foil and apply butter generously to the inside to prevent sticking. Crust – crush the Oreo’s and fold in the butter, then press into the bottom of your springform pan. Fill – Place an 8-ounce package of cream cheese, 1/3 […]
carne with conchitas soup
Directions: Sauteed onion, jalapeno and tomato in oil until onion is clear in color, usually about 5-7 min. Add pasta and sauteed until golden brown, another 5 min and make sure to stir constantly. Season meat with your favorite seasoning, I used Badia Adobo. Blend 3 remaining tomatoes with water in blender about 2 min. […]
Caldo Tlalpeño Mexican recipe
Directions: To cook the chicken, place it in a stockpot with the onion and garlic clove, then cover it with the water and season with 1 tsp. of salt. You can also add parsley, cilantro, and celery to add more flavors to the chicken broth. Cover the stockpot and bring to a boil over high […]