Fideo de camaron
Directions: To the blender, add the roughly chopped tomato, chipotles, 4 cloves of garlic, 1/2 tsp ground cumin, 1/2 tsp black pepper, juice of 1 lemon and salt to taste. Blend on high until smooth. Set aside. On the back burner, add the chicken broth and keep it warm on low heat. In a deep […]
beef steak Ranchero
Directions: In a large skillet fry potatoes until almost done and reserve. Sautee all the vegetables (tomato, onion, garlic, peppers) Add the beef to the sauteed vegetables, when almost done add the potatoes and pureed tomato. Add cilantro, salt and pepper to taste. Add 1/2 cup of water so it won’t get too dry. Simmer […]
Cheesecake Fruit Salad
Directions: Prepare the Fruit: Wash and prepare all the fruit. Combine the strawberries, blueberries, pineapple, grapes, mango, and banana (if using) in a large mixing bowl. Prepare the Cheesecake Dressing: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the granulated sugar and vanilla extract, and […]
Costillas de Puerco (Mexican Ribs Recipe)
Directions: For the Ribs Put ribs, salt, garlic cloves and onion in a pot. Cover with about 2 cups of water. Bring ribs to a boil then reduce heat to medium and simmer for about 35 minutes or until the water is gone. Once the water is gone. The ribs will continue to cook in […]
Spam a la mexicana : Spam mexican style
Directions: cut spam into little squares , cut some onions into Juliana , take to pan and fry until spam looks fried and onion start to get translucent, than slice the Serrano and cut tomatoes into cubes and add to spam. When you see the tomato is now soft, add enough water to cover the […]
Mexican Bunuelos (Fried Tortilla Pastries)
Directions: In a large pot or skillet, add at least 1 inch of oil and heat over medium-high heat (350F if using thermometer). While the oil is heating, combine the sugar and cinnamon in a shallow dish and set aside. Fry tortillas 2-3 minutes, flipping about every 15 seconds until golden brown and crisp through. […]
Churro Cheesecake recipe
Directions: Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside. Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat till smooth and creamy. Set aside. Spray a 9×13″ pan with non-stick spray, then sprinkle half of the cinnamon sugar mixture evenly in the bottom of […]
Strawberries and Cream (Mexican Fresas con Crema)
Directions: In a large bowl, whisk together sour cream, evaporated milk, sweetened condensed milk and vanilla until well blended and no lumps remain. Place in refrigerator until ready to use. Remove tops from strawberries and cut strawberries into bite sized pieces. Spoon strawberries into 5 cups or bowls. Pour sweet cream over berries and serve […]
Dad Chorizo Recipe
Directions: 1. Cut pork butt for grinder and add hamburger meat 2. Before grinding add all dry spices to meat including the garlic, begin grind. 3. We used the Chili plate on the grinder (you may need to grind twice, your call) 4. Start adding vinegar and mix with hands 5. Add more vinegar and […]
Mexican Chilate de pollo
Directions: Combine the epazote, oregano, cumin seeds, peppercorns to a molcajete and crush. It will be slightly coarse; set aside. Add the guajillos, chile de arbol, tomatoes and tomatillos to a large pot. Cover with water and bring to a rapid boil. Reduce heat to simmer and cook for 10 to 15 minutes. Drain the […]