Tacos de Adobada recipe

Directions: Preheat oven at 375˚F. In a blender combine chilies, garlic cloves, vinegar, juice, and a pinch of salt and pepper. Blend until all ingredients are combined, consistency should be paste-like. Set aside. Place a slice of meat between two sheets of plastic wrap. Using meat mallet (or rolling pin), gently flatten meat until it […]

Double Stuffed Apple Pie Cheesecake

Directions: To make the apple pie filling: Peel the apples and diced in about ½ inches cubes. In a large saucepan melt 1 Tablespoon butter, add chopped apples, brown sugar, fresh lemon juice, corn starch, water, and spices. Stir everything well, cover with a lid and cook over medium heat until the apples are slightly […]

Fresh snapped green beans & potatoes !

Directions: Bring pan to med/high heat Coat bottom of pan with EVOO Add onion and sautee until fragrant Add garlic and green beans, give it a stir Pour in liquid. Season to your liking. Add potatoes and a tbsp of butter, stir, reduce heat to med, cover, cook until tender, about 20-25 minutes. Enjoy !!

Mexican Shrimp Cocktail Recipe

Directions : To a large bowl, add the tomatoes, onion, jalapeño, cilantro, chop everything as big or as small as you’d like. 4 roma tomatoes, finely chopped 1 white onion, finely chopped 2 jalapeños, finely chopped ½ cup cilantro, chopped Step 2 With the shrimp, you can boil raw shrimp & let it cool down. Leave […]

Spicy Southern fried chicken

Directions: In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, 1/2 cup hot sauce and salt (if using). Add chicken and tie the bag close so that the chicken is completely submerged in the brine. Refrigerate for up to 3 hours. Pour off the brine and shake off […]

Mexican-Style Grilled Cheese

Directions: Prepare the bacon. Cook the bacon strips in a large frying pan over medium heat for 10-12 minutes until crispy. Remove and place on a paper towel lined plate as you make prepare the rest of the grilled cheese. Melt several tablespoons of butter and coat one side of each slice of bread. Sprinkle […]

Strawberry Honeybun Cake

Directions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set aside. Prepare the Cake Batter: In a large mixing bowl, combine the strawberry cake mix, sour cream, eggs, vegetable oil, water, granulated sugar, and vanilla extract. Mix until well combined and smooth. Prepare the Cinnamon Swirl: In a […]

Pepper Steak and rice

Directions: Lightly pat the cut steak with a paper towel to remove the excess liquid and then sprinkle it with salt and pepper. In a small bowl combine the soy sauce, water, rice wine vinegar, cornstarch, brown sugar, black pepper, and ground ginger and whisk together until well combined. Heat a large skillet over medium […]

Poblano Mexican Lasagna

Directions: Roast the poblano chiles and take off their skin and seeds Fried your tortillas a bit Blend until smooth: the poblano chiles, cream cheese, cilantro, onion, garlic clove, pumpkin seeds, chicken bouillon and water. Start layering the lasagna: in a baking dish pour some of the sauce, add the tortillas, then shredded chicken, oaxaca […]

Spicy salsa verde

Directions: Add oil to a pan and char tomatoes and peppers. Cut off stems after roasting. Toss all ingredients into a blender. I also pour the left over oil into the blender. Blend for about a minute. Salt if needed! Super spicy and yummy! Enjoy !!