Strawberry Funnel Cake Fries
Directions: In a medium bowl, whisk together the flour, baking powder and salt. In another bowl, whisk the eggs, sugar, milk and vanilla together until frothy. Add the flour mixture to the egg mixture and blend until smooth, ensuring no lumps. Add oil to a medium saucepan or deep fryer and heat to 350°F (177°C). […]
Peach Cobbler Eggrolls
Directions: Preheat oven to 375 F. Spray a large baking sheet with non-stick spray and set aside. In a saucepan, mix together the peaches, sugar and lemon. Add water and cook over medium heat until the peaches are softened. Allow the peaches to cool and then add the flour, spices and salt. Stir until well […]
Mexican Shells & Cheese
Directions: To prepare this delicious chicken broth, dissolve 3 Knorr Chicken flavor Bouillon cubes in 6 cups boiling water. Set aside. In a medium pot, heat oil on low-medium heat. Then add shells, garlic, and onion powder. Stir occasionally until shells are a golden brown or light brownish color. When shells are browned, remove the […]
Homemade mexican Mulitas
Directions: Season your sliced steak with salt and pepper. In a non-stick pan, add the olive oil. Once hot, add the onion and garlic and cook for a minute. Add the sliced steak and cook for 4-5 minutes, until no longer pink. Remove the meat off the heat and cover, to let it remain juicy […]
Carne guisada con papas
Directions: Add oil to a pan and add the meat, sauté until brown. Add salt, pepper, comino, garlic, onion, tomato and cilantro. Let it simmer for about 15 minutes. Add a cup of water, flour (make sure to mix so flour doesn’t clump), & chicken bouillon. Throw in potatoes. Cover the pan and let it […]
GROUND BEEF TOSTADAS
Directions: CREMA: Begin with crema. Ideally you make this a few hours to a day prior. Whisk together 1/2 cup sour cream, 1/2 cup heavy cream, 1/2 teaspoon salt and 1 Tablespoon lime juice. Cover and place in fridge to store before serving. TOASTADAS Heat oven to 400 degrees. Spread out the corn tortillas on […]
Homemade Calabaza con puerco recipe
Directions: Preheat a large skillet to medium/high heat for a few minutes. Add the pork and season with salt, pepper and cumin. Add 1/2 cup water, reserving the other half for blending tomatoes. Spread out evenly, cover and cook until all the water has evaporated. Once water has evaporated, uncover, add the oil and brown […]
Beef and Potatoes in Salsa
Directions: Add 3 tablespoons of oil to a skillet and preheat at medium heat for a minute. Add the potatoes and spread out evenly. Season lightly with salt and pepper. Cover and cook for 20 minutes, stirring as needed. Remove potatoes and transfer to a plate lines with paper towels. In that same skillet, add […]
Baked Crab Legs in Butter Sauce
Directions: Thaw crabs legs in the refrigerator overnight or for faster results place crabs under cold running water for a few minutes. Preheat oven to 375 F. When ready to cook, cut the crab legs into half so the flesh of the crab is visible. Skip the knife and use kitchen shears or scissors to […]
Steak and shrimp jerk pasta
Directions: Add linguine to an outsized pot of salted boiling water and let cook until hard , about 7 minutes. Drain well. While pasta is cooking, add butter and vegetable oil to an outsized skillet over medium heat. Add garlic and red pepper flakes and cook for one minute. Add shrimp, salt, and pepper to […]