Queso Panela en Salsa
Directions: In a skillet add 1 tbsp of oil and let heat. Add onions and sauté until nice and translucent. Take diced tomatoes and add to skillet sauté. Take 1 tomato, serranos, garlic, knorr, cumin and 1.5 cups of water and blend until smooth. Add to the skillet and simmer until it thickens just a […]
Salsa de Molcajete Picosa
Directions: Roast\Char everything making sure not to burn the garlic or it will be bitter. Once everything is soft add garlic and onion to the molcajete and grind well. Add chiles and repeat finally add tomatoes mash up everything well add salt and done. If it’s to thick for your liking add a couple tbsps […]
Homemade mexican Churros
Directions: In a small saucepan over medium heat combine your water sugar salt, vanilla and your 2 tablespoons of vegetable oil bring it to a raging boil remove it from the Heat and then stir in your flour mixture until it forms a ball. Be careful the dough will be hot!!! Cut the tip of […]
Mexican tuna salad with pasta
Directions: In a big bowl take ur tuna and shred with a fork. Add all the chopped veggies, corn, mixed veggies and pasta and mix well. Add mayo and crema salt and pepper Done!!! Serve on tostadas and add Valentina or Tapatio . Enjoy!!!
Camarrones Rancheros Estilo Sonora
Directions: Heat a skillet and add the oil. Let it get hot. Add seasoned shrimp and sear until golden on both sides about 2 minutes per side on high. Remove shrimp add onion and sauté until translucent. Add serranos and tomatoes, garlic and continue to sauté until the tomatoes reduce a bit. Add knorr, jugo […]
grandma mercie’s flour tortilla with warm melted butter
Directions: Add the flour, baking powder and salt to the bowl of a stand mixer. Mix well. Add in the shortening and mix until blended. Slowly pour in the water. Mix for 90 seconds on low speed or until all ingredients are well incorporated and the dough pulls away from the sides of the bowl. The […]
Costillas de Puerco en Salsa Verde
Directions: ** I did not add water because tomatillos are very liquidity once blended** Once tomatillos are charred and soft add them to the blender with the rest of the ingredients. Blend until smooth and Done! Season an cook your pork ribs until nice and golden. Add your salsa and let simmer covered until tender […]
pork ribs in red Chile sauce
Directions: Put pork in a pan drizzled with oil. Add salt and pepper. Sear the pork until nice and golden brown. Take the chiles and put them on a Comal keep turning them until they change a slight brownish color. Be sure not to burn them or they will become bitter. Once Chiles are ready […]
Mexican Enchiladas Sonorense
Directions: ***Hydrate the Chile’s by boiling in water on the stove with garlic and onion*** Add all ingredients to a blender with 2 cups hot water from the Chile’s and blend until smooth. Add 1 tbsp of oil or Manteca to a pot and heat up add sauce by straining it through a sieve. whisking […]
Gorditas Infladas for dinner tonight
Directions: Mix all your dry ingredients well. Add water and mix well kneading until you form a ball. Make 12 little balls. Take a tortilla press and lightly press each ball and set aside. Add enough oil to a pot and heat on med high. Add each Gordita to the oil overlapping the oil until […]