BIRRIA TACOS
Derictions: Adobo Sauce Transfer dried chiles to a large saucepan and cover with water. Bring to a boil, cover and lower heat to simmer for 15 minutes. Drain and set chiles aside. In a skillet over medium high heat toast the garlic, bay leaves, sesame seeds, peppercorns and cloves. Sesame seeds should be a light […]
Pecan Pie Cheesecake
Directions : Crust: Preheat the oven to 325°F. Line a 9” round springform pan with parchment paper and spray with non-stick cooking spray. Begin by preparing the crust. Mix graham cracker crumbs, brown sugar, and melted butter until combined. Press the crust into the prepared springform pan, coming up the sides of the pan about […]
CAJUN SHRIMP PASTA WITH SAUSAGE
Directions : Bring large pot of water to boil for pasta. Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Add shrimp and cook for 2 minutes or so until starting to curl. Flip shrimp […]
Caldo de Res – Mexican Beef Soup Recipe
Directions : Pat beef dry with paper towels and sprinkle with salt and pepper. In a large 6 quart Dutch oven over medium-high heat, add 2 tablespoons vegetable oil. Add beef w/ bones and brown on all sides, about 5 to 7 minutes total. Remove beef and set aside on plate. Add 2 more tablespoons vegetable oil, then add […]
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Easy Chili Con Carne
Instructions Make your chili sauce first by lightly toasting the dried ancho and guajillo peppers in a dry pan about a minute or 2 per side. This will help to release the oils. Remove from heat and cool enough to handle. Remove the stems and pour out the seeds. Soak the peppers in hot water […]
Pico de Gallo: The Fresh Salsa That Brings Dishes to Life
Instructions: Combine the chopped tomatoes, onion, and peppers in a bowl. Add the cilantro, lime juice, and salt. Mix gently but thoroughly. Let it sit for about 15 minutes so the flavors meld. Optional: For added complexity, mix in diced avocado, mango, or cucumber. 🌮 How to Use Pico de Gallo Pico de Gallo is […]