buttermilk sweet potato pie recipe
Directions: Bake sweet potatoes in a 400 degree oven for 1 hour. Let cool 10 minutes and then peel the skins off. Be sure to place the sweet potatoes on a baking sheet when you bake them. They can ooze and make a mess on the bottom of the oven. This step can be done […]
Chile Colorado ( a traditional Chile sauce made with diced pork) and tortillas
Directions: Prepare the Dried Chiles: Remove the stems and seeds from the dried guajillo and ancho chiles. Place the chiles in a bowl and cover with 2 cups of hot water. Let them soak for about 20 minutes until they are soft. Drain the chiles, reserving the soaking liquid, and transfer them to a blender. […]
Green Chile chicken enchilada casserole
Directions: Shred chicken (rotisserie or cooked chicken) cook in 2-3 tablespoons of flour well.. Add broth, chile, spices (amounts to your liking) Bring to hard boil, simmer Dip tortillas in hot grease for a couple seconds only, pat off excess oil, layer in a casserole along with chile, onions and cheese.. Add to the preheated […]
Green Chile Picadillo
Directions: Cook the Meat: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef (or ground pork) and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary. Sauté the Vegetables: Add the diced onion and garlic to the […]
Smothered Green Chile Bean Burrito
Directions: Prepare the Green Chile Sauce: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up into crumbles as it cooks. Once the beef is cooked, add the flour to the skillet. Stir well to incorporate the flour into the beef and cook for about 2-3 […]
Pork roast with rice and beans
Directions: For the Pork Roast Prepare the Pork: Preheat your oven to 325°F (165°C). Season the pork shoulder generously with salt and pepper. Sear the Pork: In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork shoulder and sear on all sides until browned, about 4-5 minutes […]
Taquitos de Harina con Frijoles con Chorizo
Directions: For the Tortillas de Harina Prepare the Dough: In a large bowl, mix the flour, baking powder, and salt. Add the lard or shortening and mix with your hands until the mixture resembles coarse crumbs. Gradually add the warm water, mixing with your hands, until a dough forms. The dough should be soft but […]
Mexican Gorditas Caseras
Directions: For the Gorditas Prepare the Dough: In a large bowl, mix the Maseca corn flour and salt. Gradually add the warm water, mixing with your hands until a dough forms. The dough should be moist but not sticky. Add more water if needed. Form the Gorditas: Divide the dough into 10-12 equal portions. Roll […]
Huevito con Chorizo y Frijoles W/ Tortillas de Harina
Directions: For the Huevito con Chorizo Cook the Chorizo: In a skillet, heat the cooking oil over medium heat. Add the chorizo and cook, breaking it up with a spoon, until it starts to brown, about 5-7 minutes. Add the Onion: Add the diced onion to the skillet and cook until it is translucent and […]
Papas con Chorizo Gorditas
Directions: For Papas con Chorizo Cook the Potatoes: Heat the avocado oil in a large skillet over medium heat. Add the diced potatoes and cook until they start to soften, about 10-12 minutes. Season with pepper and garlic salt. Add the Chorizo and Onion: Push the potatoes to one side of the skillet and add […]