Homemade Enchiladas mineras
Directions: With a small knife, slit the guajillo chillies open to remove the seeds and veins and hydrate them in a saucepan of boiling water for about 10 minutes or until softened. In the meantime, peel the potatoes and cut them into cubes, cut the carrots into same size cubes, and crumble the cheese into […]
Costillitas de Puerco en Salsa Verde con Nopales
Directions: Add the Costillitas de Puerco to a pan over medium heat along with the garlic cloves, bay leaves, water and salt to taste. Cover and cook for 40 minutes. Meanwhile, boil the nopales with the onion, garlic clove, tomatillo leaves and salt to taste for 15 minutes. Drain and set aside for later. Also, […]
spaghetti verde with Milanesa de Pollo
Directions: For Espagueti Verde Roast 5 Chiles Poblanos on the stove. Then, put them in a plastic bag to “sweat” for 5 minutes. Carefully peel the outter skin. Set aside for later. Cook spaghetti according to the instructions on the box. I like to add a little salt and oil. Then, add the Chiles to […]
Sopita de Letras con Taquitos Dorados
Directions: Add a little oil to the pan. Then, add in the alphabet pasta, garlic and onion. Fry until golden brown. Add in 2 cans of tomato sauce and fry for one minute. Then, add 10 cups of water, garlic salt, chicken and tomato bouillon. Mix, cover and cook for 15 minutes. Make sure it’s […]
Homemade Strawberry HORCHATA
Directions: Mix rice flour, cinnamon stick and almond milk in a blender or food processor until cinnamon is completely pulverized. Pour into a small pot and warm over medium-high heat until it starts to boil. Add vanilla extract, turn the heat off and set aside. In a food processor or blender, combine strawberries (remember to […]
Taquitos Dorados Recipe
Directions: Bring water to a boil and add onion, garlic cloves, cilantro and chicken bouillon. Then, carefully add in the chicken breast. Cook for 40 minutes over medium heat. Once done, shred it with a hand mixer on low. Heat up a pan of oil over medium heat. Warm up 10-15 Tortillas for 2 minutes […]
Tacos Gobernador (shrimp and cheese tacos)
Directions: Char Chiles Poblanos on all sides then put them in a bag to “sweat” for 5-7 minutes. Carefully peel the skin and cut into small cubes. Meanwhile, peel and devein shrimp. Cut shrimp into small pieces. Then, add it to a bowl along with the old bay seasoning, paprika and garlic powder. Heat up […]
Pumpkin Bread Recipe
Directions: Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker’s Joy). In a medium bowl, combine the flour, salt, baking […]
White Chicken Enchiladas
Directions: Preheat the oven to 425 and grease a baking dish. In a small dish mix the spices together and coat both sides of the chicken. Cook, remove and shred. In a bowl mix the chicken with 1C or the shredded cheese and set aside. In the same pan for the chicken, melt the butter […]
Green Chile Cheese Bread
Directions: Make sure and read instructions all the way through before starting. Add the dry ingredients to your medium-sized bow. Mix. Next, add in the wet ingredients. Don’t worry about draining the green chilis. I use the juice too. Mix for about a minute to make sure the ingredients are well incorporated. Cover with saran […]