Smothered Green Chile Bean Burrito
Directions: Prepare the Green Chile Sauce: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up into crumbles as it cooks. Once the beef is cooked, add the flour to the skillet. Stir well to incorporate the flour into the beef and cook for about 2-3 […]
Pork roast with rice and beans
Directions: For the Pork Roast Prepare the Pork: Preheat your oven to 325°F (165°C). Season the pork shoulder generously with salt and pepper. Sear the Pork: In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork shoulder and sear on all sides until browned, about 4-5 minutes […]
Taquitos de Harina con Frijoles con Chorizo
Directions: For the Tortillas de Harina Prepare the Dough: In a large bowl, mix the flour, baking powder, and salt. Add the lard or shortening and mix with your hands until the mixture resembles coarse crumbs. Gradually add the warm water, mixing with your hands, until a dough forms. The dough should be soft but […]
Mexican Gorditas Caseras
Directions: For the Gorditas Prepare the Dough: In a large bowl, mix the Maseca corn flour and salt. Gradually add the warm water, mixing with your hands until a dough forms. The dough should be moist but not sticky. Add more water if needed. Form the Gorditas: Divide the dough into 10-12 equal portions. Roll […]
Huevito con Chorizo y Frijoles W/ Tortillas de Harina
Directions: For the Huevito con Chorizo Cook the Chorizo: In a skillet, heat the cooking oil over medium heat. Add the chorizo and cook, breaking it up with a spoon, until it starts to brown, about 5-7 minutes. Add the Onion: Add the diced onion to the skillet and cook until it is translucent and […]
Papas con Chorizo Gorditas
Directions: For Papas con Chorizo Cook the Potatoes: Heat the avocado oil in a large skillet over medium heat. Add the diced potatoes and cook until they start to soften, about 10-12 minutes. Season with pepper and garlic salt. Add the Chorizo and Onion: Push the potatoes to one side of the skillet and add […]
Crispy Potato Tacos with Cheese and Chili
Directions: Prepare the Potatoes: Heat oil in a large skillet over medium heat. Add the diced potatoes, season with salt, and cook until they are golden and crispy (about 10-15 minutes). If using onions and garlic, add them halfway through the cooking to avoid burning. Add Chili and Cheese: Once the potatoes are nearly done, […]
Queso Fundido with Chorizo
Directions: Preheat oven to 425 degrees. Heat cast iron skillet over medium heat. Add butter and let sizzle. Add onions and cook until starting to soften, about 5-6 minutes, stirring often. Stir in jalapenos and cook for 2 minutes longer. Stir in chorizo, breaking it into small pieces with a wooden spoon as it cooks. […]
Mexican Huaraches Recipe
Directions: Make the meat: Heat the olive oil in a large skillet over medium-high heat. Add the steak, onion, garlic, salt, and black pepper and cook for 5 to 6 minutes, stirring occasionally, until the meat is no longer pink. Remove from heat and cover until ready to serve. Prep the huarache dough: Combine the […]
mexican street Torta de huevito con frijoles
Directions: For the Frijoles Refritos Cook the Onion and Garlic: In a skillet, heat the oil or lard over medium heat. Add the diced onion and cook until it is translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes. Add the Beans: Add the cooked pinto beans to the skillet. […]