Homemade Cheesy Gordita Crunch
Directions: Start the ground beef & prep the chicken: Over medium-high heat, add the ground beef to a pan and the salt, onion powder, cumin, paprika, and cayenne. Use a potato masher or metal spatula to break it up as it sears. In a bowl or cutting board, mix the cubed chicken breast with the […]
Shredded Beef Enchiladas
Directions: Preheat oven to 350 degrees F. Pour a thin layer of enchilada sauce into a 13- x 9-inch baking dish (about ½ to ¾ cup) and spread it out evenly over the bottom. Warm the stack of tortillas for about 15 to 20 seconds in the microwave, just until very slightly warmed. Place about […]
Beef Enchilada Mac and Cheese
Directions: Cook the pasta shells according to package directions. Drain and set aside. In a large skillet over medium-high heat, cook the beef and onion until the beef is cooked through with no pink. Drain and set aside. In a large saucepan, heat the cream, enchilada sauce, cumin and salt over medium heat, whisking often, […]
Mexican street corn” tortellini
Directions: Cook the pasta per package instructions. Once it is cooked, drain the pasta. In a large skillet, add the butter. Once the butter melts, add the minced garlic and diced red onion or shallot. Once the garlic is starting to get light brown, add the corn and 1/4 tsp of salt. Mix well and […]
Authentic Chili verde
Directions: Place the tomatillos, peppers (cut sides down), onion and garlic on a baking sheet and broil until the skins are all blistered and black before pureeing in a blender along with the cilantro and setting aside. Heat the oil in a large heavy bottom sauce pan or dutch oven over medium-high heat and brown […]
Boneless Buffalo Wings Recipe
Directions: FOR THE BONELESS WINGS Stir together the flour, seasonings and salt and pepper in a large bowl. In a separate bowl, beat together the egg and buttermilk until combined. Dip each chicken piece into the egg mixture, then into the seasoned flour mixture. Set onto a plate to rest for 10 minutes. (For extra […]
Cilantro jalapeño dip
Directions: Combine jalapenos, cilantro, sour cream, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified. Enjoy !!
Authentic Mexican Sopita (Sopa de Conchas)
Directions: Dice up yellow onion finely. In a medium saucepan add olive and warm over medium heat. Add in uncooked pasta shells and diced onion. Cook for 5-6 minutes until the pasta has browned and the onions have softened. Make sure to keep stirring to avoid burning. Add in broth and tomato sauce and stir. […]
Green Chile Picadillo and Pinto Beans
Directions: Cut chilies in half and remove seeds and veins, then cut them into strips or chop them. Boil the tomatoes for 5 minutes, just enough for the skin to soften and be easy to remove. Peel tomatoes and place them into a blender with garlic, cumin, and pepper. Pour in a cup of water […]
Classic Pico de Gallo
Directions: In a medium serving bowl, combine the chopped onion, jalapeño, lime juice and salt. Let it marinate for about 5 minutes while you chop the tomatoes and cilantro. Add the chopped tomatoes and cilantro to the bowl and stir to combine. Taste, and add more salt if the flavors don’t quite sing. For the […]