Cilantro jalapeño dip
Ingredients: 4 jalapenos, halved 2 cups loosely packed cilantro, stems removed ½ cup sour cream 2 cloves garlic Juice of 1 lime Pinch of salt ½ cup olive oil 1 tablespoon apple cider vinegar TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Authentic Mexican Sopita (Sopa de Conchas)
Ingredients: 2 cups dry small shell pasta 3 tbsp. olive oil 3 ½ cups chicken broth ½ cup tomato sauce 1 small onion diced TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Green Chile Picadillo and Pinto Beans
Ingredients: 1 ½ lb ground beef (or pork, chicken, turkey) 1 ½ cup green chilies (jalapeños, serranos, poblanos, anaheim, etc.) 2 medium tomatoes 1 large onion (diced) 1 lb potatoes (cut into small cubes) 3 Tbsp olive oil 2 garlic cloves ½ tsp cumin 1 tsp pepper salt For Pinto Beans: 4 cups dry pinto […]
Classic Pico de Gallo
Do you love pico de gallo like I do? It’s a classic Mexican tomato dip (or sauce) that adds a fresh, healthy, low-calorie boost of flavor to just about any Mexican meal. Pico de gallo makes a great party appetizer with tortilla chips or use as a topping for tacos. Huge hit in my house! Ingredients: […]
Authentic Green chilaquiles with Cheesy Refried Beans
Ingredients: 18 5″ corn tortillas 2 pounds green tomatillos husked and rinsed 1/2 of a large white onion 1 or 2 serrano or jalapeño chiles 1 garlic clove 2 or 3 cilantro sprigs 2 cups vegetable or chicken broth 3 tablespoons vegetable oil plus more for brushing tortillas To garnish: 1/2 cup onion thinly sliced […]
Pulled pork enchiladas
Ingredients: 4 cups leftover pork shoulder shredded ⅔ cup barbecue sauce ⅓ cup chicken broth 8-10 flour tortillas burrito size 4 cups sharp cheddar cheese shredded 2 cups Pepper Jack cheese shredded French’s® fried onion strings 15 ounce can red enchilada sauce TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Mexican Tamale Pie
Ingredients : For the Meat Mixture 2 pounds lean ground beef 1 medium onion, diced 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon Slap Ya Mama seasoning 1 teaspoon smoked paprika ½ teaspoon red pepper flakes 19 ounce red enchilada sauce 4 ounce can diced green chilies 2.25 ounce can sliced black olives, […]
Poblano Chicken Tortilla Soup
Ingredients: 1 tablespoon extra virgin olive oil 1 yellow onion, chopped 3 poblano peppers, seeded and chopped 2 cloves garlic, chopped 1 pound boneless skinless chicken breasts 1 tablespoon spicy taco seasoning salt and black pepper 3 cups red enchilada sauce 2 cups salsa verde 3-4 cups broth 1/4 cup hot sauce (optional) 4 tablespoons […]
Albóndigas con fideos
Ingredients: 1lb. Ground beef 1/4 of onion 2 Chile guajillo 3 Roma tomatoes Optional Chile de árbol for spice, i would suggest about 5 Garlic cloves White rice 1 egg Ground cumin Epazote Bay leaves 2 cloves TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Salmon and Asparagus foil wraps with Garlic Lemon Butter Sauce
Ingredients: For the Garlic Lemon Butter Sauce: 1⁄2 cup (1 stick/113g) unsalted butter, melted 4 cloves garlic, minced Zest and juice of 1 lemon 2 tablespoons fresh parsley, chopped Salt and black pepper, to taste For the Salmon and Asparagus: 4 salmon fillets (about 6-8 ounces/170-227g each) 1 bunch asparagus, tough ends trimmed Salt and […]