STRAWBERRY 3 MILK HOTCAKES!
Ingredients: Pancakes: 1cupwhole milk 1cupall-purpose flour 3tablespoonsvegetable oil 3tablespoonssugar 1egg 1teaspoonbaking powder 1/2teaspooncinnamon powder 1teaspoonvanilla extract Pinchof salt 1/4cupmini chocolate chips Tres leches syrup: 14ozcan sweetened condensed milk 12ozcan evaporated milk 1cupheavy whipping cream Toppings: Dulce de leche or caramel drizzle Ground cinnamon Whipped cream Fresh berries TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Mexicorn Rotel Dip
Ingredients: 4 oz cream cheese, softened 1/2 cup sour cream 1/4 cup mayo 1 tsp salt 1 tsp pepper 2 tsp garlic powder 2 tsp onion powder 1/4 tsp smoked paprika 1 tsp granulated sugar 15.25 oz canned whole kernel sweet corn, drained 10 oz Rotel diced tomatoes and green chilies, drained 2 cups shredded […]
Caldo de Mariscos : SHRIMP OCTOPUS & FISH STEW
Ingredients: 1 cup chopped onion 5 cloves garlic, chopped 15.5 ounce can diced fire roasted tomatoes (with juice) 1 cup water 3 tablespoons ground Pasilla chili powder 8 ounces peeled turnip, diced 8 ounces small white potatoes, diced 8 ounces carrot, peeled and oblique cut (or diced) 2 Knorr “Caldo de Cameron” bouillon cubes or […]
Mango habanero aguachiles
Ingredients: 1.5-2lbs shrimp 20 limes 1 red onion 1 bunch of cilantro 3 Serranos 5 jalapeños (4 to blend, 1 to slice) 1 garlic clove 3 tomatillos 2 cucumbers 1 large mango 2 avocados Salt to season TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Mexican Chicken Spaghetti
Ingredient : 1 lb boneless, skinless chicken breasts 1 lb velveeta cheese, regular or mexican 1 can(s) rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stick butter 1 can(s) cream of chicken soup, undiluted 1 can(s) cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt […]
Birria Egg Rolls
Ingredients: BIRRIA 7 arbol chiles trimmed and de seeded 3 chipotle chiles trimmed and de seeded 3 guajillo chiles trimmed and de seeded 2 cups water hot 2 pounds beef stewing meat 1 onion diced 1 head garlic about 10 cloves, peeled 3 to matoes quartered 1 teaspoon cracked black pepper 2 sprigs fresh oregano 1/2 teaspoon dried oregano 1/2 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon cinnamon 1/4 teaspoon clove 3 bay leaves 1 teaspoon red vinegar 2 cups beef or chicken broth ROLLS […]
Mexican Chicken and Rice Salad
Ingredients: 1 tablespoon olive oil 1 pound chicken breasts (skinless and boneless, cut into small pieces) 3 tablespoons taco seasoning 1 cup frozen corn 1½ cups rice (cooked (I used basmati)) 1 green bell pepper (chopped) 1 cup cherry tomatoes (chopped) 1 cup black beans 6 green onions (chopped) 1 cup queso duro (shredded) ½ cup cilantro (chopped) 2 tablespoon lemon juice (freshly squeezed) 1 tablespoon lime juice (freshly squeezed) 2 tablespoon olive oil 1 avocado (optional) ¼ teaspoon salt (or ot taste) ½ teaspoon pepper (or to taste) TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Homemade Mexican Beef Chili
Ingredients: 3 cups dry pinto beans 1.5 lb ground beef 15 oz can of diced tomatoes 15 oz can tomato sauce 32 oz chicken broth 1 large bell pepper chopped 1 medium sized onion chopped 3 cloves of garlic chopped 3 – 4 ribs of celery 1 tbsp salt free seasoning or 1 1/2 tsp seasoning salt OR plain salt 1/2 tsp ground black pepper 1 tsp garlic powder 1 tsp onion powder 2 1/2 tsp chili powder TURN TO THE NEXT PAGE TO […]
Nacho tacos – street food
Ingredients: The Ground Beef Mixture 16 oz ground beef I recommend using between 80-95% lean; ground chicken or turkey would also work 1/4 cup vegetable oil or another neutral oil 1/2 tablespoon chili powder adjust the amount to taste 1/2 teaspoon cumin powder 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup crushed tomato or tomato passata Other Taco Ingredients (Optional Toppings) 12 taco shells use hard taco shells, […]
Dutch Oven Mexican Tortilla Lasagna
Perfect for a Mexican-inspired camp meal, this Dutch oven tortilla lasagna is a great main dish packed with flavor. Ingredients: TACO GROUND BEEF 4 pounds ground beef 4 tablespoons Mexican seasoning 1 yellow onion finely diced 2 cloves garlic crushed TO ASSEMBLE 6 tortillas 3 cups salsa 4 cups shredded Mexican Cheese TURN TO THE NEXT PAGE TO READ INSTRUCTIONS