Bacon and Shrimp Stuffed Jalapeño Poppers

Ingredients (Serves 4-6)

For the Poppers:

12 large jalapeño peppers

8 oz (225g) raw shrimp, peeled, deveined, and finely chopped

8 oz (225g) cream cheese, softened

1 cup shredded Monterey Jack or cheddar cheese

1/2 tsp ground cumin

1/2 tsp chili powder

1/2 tsp garlic powder

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

For the Topping:

6 slices bacon, cooked until crispy and crumbled