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Yield: 2 Large Pizzas (14-inch)
Prep Time: 30 minutes
Rise Time: 1–2 hours
Bake Time: 15–18 minutes
Ingredients:
Pizza Dough
4 cups (500g) bread flour
1½ cups warm water
2¼ tsp active dry yeast
1 tbsp sugar
2 tbsp olive oil
1½ tsp salt
Stuffed Crust
12 mozzarella string cheese sticks (or 16 oz mozzarella cut into strips)
Pizza Sauce
1 can (15 oz) tomato sauce
1 tbsp olive oil
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp oregano
½ tsp basil
½ tsp sugar
Salt and pepper to taste
Grilled Chicken
2 chicken breasts, sliced
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp onion powder
Salt and pepper to taste
Toppings
24–30 pepperoni slices
3 cups shredded mozzarella cheese
½ cup provolone cheese
¼ cup Parmesan cheese
1 tsp Italian seasoning
Garlic Butter Crust
3 tbsp melted butter
1 garlic clove, minced
½ tsp parsley
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