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Ingredients:
Potatoes
4 large russet potatoes
2 tbsp olive oil
Salt
Steak
450 g (1 lb) sirloin steak, ribeye, or strip steak
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and black pepper to taste
Filling
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
½ cup mozzarella cheese
¼ cup sour cream
¼ cup butter, softened
2 tbsp milk
2 green onions, sliced
1 tbsp chopped parsley
Salt and pepper to taste
Topping
Extra cheddar cheese
Extra bacon crumbles
Green onions
Parsley
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