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Ingredients:
Ribeye
2 ribeye steaks (12–14 oz / 340–400 g each)
1 tbsp olive oil
1 tsp kosher salt
1 tsp coarse black pepper
½ tsp garlic powder
½ tsp smoked paprika
1 tbsp butter
Loaded Baked Potatoes
2 large russet potatoes
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 tbsp butter
2 tbsp sour cream (plus more for topping)
2 tbsp milk
Salt and pepper to taste
Chopped parsley
Broccoli
3 cups broccoli florets
1 tbsp butter
Salt and pepper
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