Cilantro jalapeño dip
Directions: Combine jalapenos, cilantro, sour cream, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified. Enjoy !!
Authentic Mexican Sopita (Sopa de Conchas)
Directions: Dice up yellow onion finely. In a medium saucepan add olive and warm over medium heat. Add in uncooked pasta shells and diced onion. Cook for 5-6 minutes until the pasta has browned and the onions have softened. Make sure to keep stirring to avoid burning. Add in broth and tomato sauce and stir. […]
Green Chile Picadillo and Pinto Beans
Directions: Cut chilies in half and remove seeds and veins, then cut them into strips or chop them. Boil the tomatoes for 5 minutes, just enough for the skin to soften and be easy to remove. Peel tomatoes and place them into a blender with garlic, cumin, and pepper. Pour in a cup of water […]
Classic Pico de Gallo
Directions: In a medium serving bowl, combine the chopped onion, jalapeño, lime juice and salt. Let it marinate for about 5 minutes while you chop the tomatoes and cilantro. Add the chopped tomatoes and cilantro to the bowl and stir to combine. Taste, and add more salt if the flavors don’t quite sing. For the […]
Authentic Green chilaquiles with Cheesy Refried Beans
Directions: To prepare the tortillas: Heat the oven to 300 degrees. Cut the tortillas into 2-inch, bite-sized pieces, lightly brush with oil, sprinkle salt. Set them on a baking tray and bake in the oven until crispy, about 15 to 20 minutes. Let the pieces cool. Alternately, you can fry the tortilla pieces. To prepare […]
Pulled pork enchiladas
Directions: Preheat the oven to 350° and lightly spray a 9 x 13 inch baking dish with non-stick cooking spray. Set aside. In a medium saucepan, over medium heat, add leftover pulled pork, bbq sauce and broth. Stir. Cook until heated through. Pour a little sauce in the bottom of the baking dish and spread […]
Mexican Tamale Pie
Directions: Preheat oven to 400° and spray a large, deep 9×13 baking dish with non-stick cooking spray. Set aside. For the Cornbread In a large bowl, mix cornbread mix, sour cream, creamed corn and eggs together until combined. Spoon into the prepared baking dish and bake for 25-30 minutes. For the Meat Mixture In a […]
Poblano Chicken Tortilla Soup
Directions: 1.In a large soup pot, set over medium heat, cook together the olive oil, onion, poblanos, and garlic for 5 minutes, until fragrant. Add the chicken, taco seasoning, and season with salt and pepper. Pour over the enchilada sauce, salsa verde, and 3 cups of broth. Stir in the hot sauce and butter. 2. […]
Albóndigas con fideos
Directions: For the ground beef: 2 table spoons of ground cumin and 3 cloves of garlic in molcajete with a teaspoon of salt. Hand grind the garlic, ground cumin and salt until it’s a paste add your ground beef in the molcajete along with a cup of rice and work it in until it’s even. […]
Salmon and Asparagus foil wraps with Garlic Lemon Butter Sauce
Directions: For the Garlic Lemon Butter Sauce: In a small mixing bowl, combine the melted unsalted butter, minced garlic, lemon zest, lemon juice, chopped fresh parsley, salt, and black pepper. Mix well and set aside. For the Salmon and Asparagus: Preheat your oven to 375°F (190°C). Place each salmon fillet on a separate square of […]